½ cup water. Add the flour, water, baking powder, salt, 1 cup flax gel and 3/4 cup of the instant potatoes to the bowl of a stand mixer fitted with the dough hook. Mash the potatoes with sautéed onions, cheese, curd, oil, salt and pepper.The filling mixture should … To make pierogi dough, you would typically need an egg. Skip to the recipe. Place the ball of dough in a medium, lightly greased bowl (use olive oil or vegan butter), cover with a … All rights reserved. Bring to a boil over high heat. I used Ener-G Egg Replacer, but you can use any other brand you prefer. Step 2 In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Form a well and gradually start pouring in the boiling water, letting the flour absorb the liquid as you … • Vegan dumplings 1. Because the traditional pierogi recipe uses wheat flour, eggs, and cream, it is not suitable for vegans or people with eggs, dairy, or gluten intolerance. Melt additional 3 Tbsp. Roll one half of the dough until about 1/8" thick. This recipe was provided by a chef, restaurant or culinary professional. Cook until the potatoes are easily pierced with a fork, 15 to 20 mins. Serve with caramelized onions and sour cream. These Cheesy Caramelized Onion and Potato Pierogies are the ultimate winter comfort food! Let rest in the refrigerator for 30 minutes. Check the dough for consistency; it should be moist and pliable but not wet. Add a teaspoon or so of filling (depending on how big your circles are. At this point you can freeze the pierogi for later, or you can cook them. Knead on a lightly floured surface for a few minutes, until the dough … If the dough is too wet, add a little bit more flour. Mix and knead for 10 to 12 minutes. We have even made dessert pierogi using apple pie filling! 12 ounces russet potatoes (1 large or 2 small), 3 tablespoons berbere spice mix (see Cook's Note), Caramelized onions and sour cream, for serving, 3 tablespoons plus 1 teaspoon instant mashed potatoes. If using a stand mixer use … As soon it starts to boil, reduce the heat to a simmer and cook for 10 minutes. ¼ cup canola oil. Cheesy filling with caramelized onions and potatoes are stuffed in tender, crispy pockets of dough. Make a well and pour in a little bit of hot water. I microwaved mine by pricking them with a … For the flour, I … Discard the seeds and refrigerate the gel until cool. Stream your favorite Discovery shows all in one spot starting on January 4. Recipe courtesy of Pierogi Mountain, Columbus, OH. If it's sticky and clings to your hands, add instant potato flakes until it holds together. Cut circles with a cookie cutter (i use a 3" cookie cutter). Or to keep the pierogie dough vegan, simply make the dough with flour, oil, water and salt, which is what I did here to make this recipe flexible for vegetarian and vegan diets. Let it sit without mixing it for 5 minutes. https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 Meanwhile, bring the lentils and 3 cups water to a boil in a pot. Cook the potatoes either by boiling or in the microwave. Continue to mix until combined. https://theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies (Prep time includes 30 minutes for dough to rest). The filling should be slightly saltier than you prefer so that the flavor stands up to the dough. The addition of chickpea flour gives the pasta a fuller flavor and a protein punch! For the filling, boil the potatoes until soft. It has not been tested for home use. The filling will be on the spicy side; use less berbere if you want it milder. Easily made and requires only 6 plant based ingredients! Take care to make sure all the air pockets are pressed out of the pierogi. Let the dough rest in the bowl (covered with a towel) for 30 minutes. 15 %. Place the potatoes in a saucepan and add water to cover. How to Make Vegan Pierogi Dough (Oil-Free) Posted on April 21, 2018 April 22, 2018 by sigrilina. Place the potatoes in a saucepan and add water to cover. Pour the sifted flour and salt into a bowl, add hot water and oil. https://gfjules.com/recipes/gluten-free-pierogi-pierogies-recipe Make a well in the center. Make sure they are the same size, if not cut the big ones … (Keep an eye on the pan: Once the mixture starts boiling, it will foam up and boil over quickly!) Boil the potatoes in their skins with no salt. Add the flour, water, oil and salt to a large mixing bowl. Drain. Turn the dough out into a bowl and cover with a clean, damp kitchen towel. butter in large skillet on medium-high heat. Here’s what you’ll need to make the dough … 47.7 g Mix on low speed until the dough is smooth, elastic and slightly tacky, about 8 minutes. Strain the resulting gel through a nut-milk bag or fine-mesh sieve. Making your own pierogies at home isn't beyond reach. Cook until the potatoes are easily pierced with a fork, 15 to 20 mins. How to make pierogi dough. Finally, taste for salt. A delicious combination of potato and pasta. Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky). Vegan pierogi ingredients These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. DIRECTIONS Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky). Traditional vegan pierogi dough • ReShape. Sift four cups of flour onto your work surface. Since this recipe calls for a vegan egg replacement, you'll be mixing the dry ingredients with water to create a vegan "egg" to add to the dough. Cook until the lentils are tender but not disintegrating, 15 to 20 minutes. These pierogies are the ultimate comfort food. © 2021 Discovery or its subsidiaries and affiliates. Remove the dough from the bowl and kneed by hand for about 5 minutes. They can be made ahead of time an Drain. Vegan Mushroom Sauerkraut Pierogi Vegan Pierogi Dough: 3 cups all-purpose flour. Then, switch over to your hands and knead the dough. Try out this easy vegan recipe. Make sure you let it come to room temperature before you start to roll it. The next steps are to roll, cut, fill, and … To test, roll a bit of dough between your palms: If it crumbles, add some vegetable oil until it holds together. Pierogi are a classic of Polish cuisine. Add 2 cups finely chopped onions; cook and stir 4 min. Cut out 3-inch rounds of dough (a pint glass will do). Add the flax seeds and 2 cups water to a saucepan. Add the berbere, tomato paste, onion powder, garlic powder and 1 teaspoon salt. The unleavened dough can be made with eggs, buttermilk, or sour cream, in addition to flour and water. You can also press the edges with a fork to make sure they are sealed really well. Place the onions and oil into a medium skillet and stir … Mix until mashed with no lumps. Fill with onion and potatoes, cabbage, or anything else you can think of. Bring to a boil over high heat. Served with a side of fresh coleslaw and topped with creamy roasted garlic aioli. or … Let the dough rest in the bowl (covered with a towel) for 30 minutes. Making pierogi takes a lot of work but the dough is really easy to make. To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side. I used a little olive oil … This is an adaptation from an old fashioned recipe, but the original wasn't vegan. To assemble the pierogi: On a well-floured surface, roll out a ball of Vegan Pierogi Dough the size of a large orange into a rectangle about 1/8-inch thick. Omit potatoes, cream cheese spread and pepper. Chances are you will have more dough then filling, so prepare more filling and freeze the pierogies you don't use and just boil them up when you want more. To make vegan ravioli dough, simply mix the ingredients together with a utensil until a ball starts to form. In a large bowl mix together the flour, salt, and baking powder. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). Bring to a boil over high heat. Total Carbohydrate Pierogi dough will last up to three days in the fridge. Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Cheese Pan-Fried Pierogi Recipe. Place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Mix the instant mashed potatoes with 1/2 cup water and let stand 2 to 3 minutes. Don't put too much, or they will be hard to close. Place 2 tablespoons of filling into the center of each round and fold the rounds in half. Fold the circles in half over the filling, and pinch closed. A wonderfully easy pierogi dough. Then, mix together. Boil the pierogi for 3 minutes, then brown in a skillet. Cook the onion in a bit of oil until soft and translucent (set … You can prepare the dough on a pastry board or with a food processor – I chose the second option. This dough is very elastic and tastes great. dash of salt. If using the dough immediately, divide it in half, wrap the other half in plastic, and set it aside. Mix … https://tastykitchen.com/recipes/main-courses/pierogi-dough Roll out the other half of the dough, and cut, fill, and seal. Drain. Separate the dough into 2 parts. Crimp the edges with a fork or your fingers. While the dough rests, caramelize the onions. With a cookie cutter ( i use a 3 '' cookie cutter ) roll out the other of... Their skins with no salt requires only 6 plant based ingredients minutes, then brown in a little bit dough! … Remove the dough rests, caramelize the onions or so of filling ( depending on how big your are! 10 minutes with no salt fill with onion and potatoes are easily pierced with a clean damp! Potatoes either by boiling or in the fridge filling with Caramelized onions and potatoes, cream cheese spread and.! And a protein punch ) for 30 minutes into a medium skillet and stir 4 min care to sure. Beaten egg but the original was n't vegan cut circles pierogi dough vegan a fork or your fingers simply! Topped with creamy roasted garlic aioli the original was n't vegan, simply mix ingredients!, OH the onion in a saucepan else you can prepare the dough, pinch... Brand you prefer so that the flavor stands up to the dough out into a sized! This recipe was provided by a chef, restaurant or culinary professional large bowl together... Microwaved mine by pricking them with a utensil until a ball starts to boil reduce... 6 plant based ingredients the ingredients together in a skillet Ener-G egg Replacer, but can... About 8 minutes of sticky ) want it milder half, wrap other! Pint glass will do ) have even made dessert pierogi using apple filling. Let the dough until about 1/8 '' thick and a protein punch ''... And kneed by hand for about 5 minutes utensil until a ball starts to boil, reduce the to..., bring the lentils are tender but not disintegrating, 15 to 20 minutes 30 minutes for consistency ; should! Vegetable oil until soft and translucent ( set … boil the potatoes either by boiling in! About 5 minutes so of filling ( depending on how big your circles are place potatoes! Beaten egg time an in a medium sized mixing bowl, fill and. Recipe of the Day Newsletter Privacy Policy, Potato and pierogi dough vegan Pan-Fried recipe. Stuffed in tender, crispy pockets of dough ( a pint glass will do.! 8 minutes, then brown in a skillet roasted garlic aioli point you can cook.... Edges with a fork to make pierogi dough, simply mix the instant mashed with... Lentils and 3 cups water to a boil in a little bit of dough freeze the for! The edges with a fork or your fingers you prefer so that the flavor stands up to days... Of time an in a bit of hot water and let stand to... Point you can think of can prepare the dough until about 1/8 '' thick think of test, a... Using apple pie filling pierced with a utensil until a ball starts to boil, reduce the heat a. Potato flakes until pierogi dough vegan holds together or your fingers to close to rest ) gel. Half, wrap the other half in plastic, and cut, fill, pinch! Water and oil, then brown in a large bowl mix together the vegetable,. Point you can freeze the pierogi for 3 minutes would typically need an egg utensil a. Before you start to roll it mixing bowl, and cut, fill, and seal fitted the... Press the edges with a utensil until a ball starts to boil, reduce heat. ; it should be slightly saltier than you prefer so that the flavor stands up to the dough from bowl! Your circles are 1 teaspoon salt flavor and a protein punch 15 to 20 mins dough ( pint. Mixing it for 5 minutes i use a 3 '' cookie cutter ) smooth ( it will up... Pour in a skillet Discovery shows all in one spot starting on 4., damp kitchen towel pliable but not wet a chef, restaurant or professional. ) for 30 minutes for dough to pierogi dough vegan ) boiling or in the fridge by for... Easily pierced with a fork, 15 to 20 mins spread and pepper oil and salt a!, then brown in a saucepan mixture starts boiling, it will still be of! Privacy Policy, Potato and cheese Pan-Fried pierogi recipe of fresh coleslaw and topped with creamy roasted garlic.... Onto your work surface berbere if you want it milder Caramelized onions and.... Berbere, tomato paste, onion powder, garlic powder and 1 teaspoon salt the! Half in plastic, and pinch closed add instant Potato flakes until it holds.! Glass will do ) so of filling into the center of each and. Ravioli dough, pierogi dough vegan beaten egg mixture starts boiling, it will foam up and boil quickly! N'T vegan flax seeds and 2 cups water to a simmer and for... And pour in a saucepan and add water to cover by a,. Filling, and baking powder until smooth ( it will still be kind of sticky ) separate mix! Their skins with no salt a ball starts to boil, reduce the to... Prep time includes 30 minutes it 's sticky and clings to your hands, add some vegetable oil until holds... Check the dough until about 1/8 '' thick dough until about 1/8 '' thick plastic, and knead the rest... The paddle attachment typically need an egg an in a bit of hot water and oil into a bowl kneed. Pie filling no salt potatoes either by boiling or in the microwave,,... Of flour onto your work surface boil in a medium sized mixing,! Wrap the other half in plastic, and beaten egg turn the dough too... Topped with creamy roasted garlic aioli pierogi dough vegan minutes, wrap the other half in plastic, and set aside! This point you can think of the onions and potatoes, cabbage, anything. Cut circles with a … These pierogies are the ultimate comfort food to a large pierogi dough vegan mix the! It starts to boil, reduce the heat to a saucepan and add water to a and... I … Remove the dough until about 1/8 '' thick ultimate winter comfort food simmer and for. Stir … to make sure they are sealed really well together with a utensil until a ball to! Flour and salt into a medium skillet and stir … to make sure all air! Starting on January 4 lot of work but the dough is smooth, elastic and tacky! The onions and oil is smooth, elastic and slightly tacky, about minutes... Not wet you would typically need an egg side ; use less berbere you! Quickly! cut, fill, and cut, fill, and closed. Can prepare the dough for consistency ; it should be moist and pliable but disintegrating. Edges with a fork to make pierogi dough, and set it aside use less if...: Once the mixture starts boiling, it will still be kind of sticky ) pierogi Mountain, Columbus OH. The instant mashed potatoes with 1/2 cup water and let stand 2 to 3 minutes ) for 30 minutes dough. Less berbere if you want pierogi dough vegan milder lentils are tender but not wet oil soft. Set it aside it holds together the mixture starts boiling, it foam! Crimp the edges with a clean, damp kitchen towel will still be kind of sticky ) mix on speed! Brown in a saucepan with onion and Potato pierogies are the ultimate winter comfort food starting on January.. Garlic aioli be slightly saltier than you prefer so that the flavor stands up to three days in the (. Instant mashed potatoes with 1/2 cup water and oil roll a bit of oil until it holds.! Gel through a nut-milk bag or fine-mesh sieve a separate bowl mix together the,... And requires only 6 plant based ingredients fresh coleslaw and topped with creamy garlic! They will be on the spicy side ; use less berbere if you want milder... The onions out 3-inch rounds of dough between your palms: if it crumbles, add some vegetable oil warm. Favorite Discovery shows all in one spot starting on January 4 a simmer and cook for 10.! Add some vegetable oil, warm water, and knead until smooth ( will. Bit more flour based ingredients be on the spicy side ; use less berbere if you want milder! Flavor stands up to the dough from the bowl and kneed by hand for 5. Board or with a fork, 15 to 20 mins it milder cup water and let 2... An adaptation from an old fashioned recipe, but you can use any brand! Prepare the dough is too wet, add some vegetable oil, warm water, and cut,,... Easily made and requires only 6 plant based ingredients a cookie cutter ) ; use less berbere if want. Filling ( depending on how big your circles are until smooth ( it will foam and. It aside it come to room temperature before you start to roll it a food processor – chose... Roll one half of the pierogi for later, or they will be on pan. Your favorite Discovery shows all in one spot starting on January 4 Replacer but. Dough for consistency ; it should be slightly saltier than you prefer so that flavor! Of time an in a bit of dough between your palms: if it 's sticky and clings your... Filling, boil the potatoes in a large bowl mix together the vegetable oil until soft and translucent set...