In a large bowl, combine the first seven ingredients. It was not too sweet. Thank you for this great recipe! They turned out well. Add the grated carrots and the bananas and mix in. The muffins will keep like this for about 2 to 3 days at room temperature. Add all the dry ingredients (oats … did not rate it as have not made it yet. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. https://www.theworktop.com/breakfast-brunch-recipes/egg-free-banana-muffins Line a 12 cup muffin pan with liners and set aside. Thanks so much for letting me know Barbara! These Hearty Banana, Apple & Carrot Oatmeal Muffins are healthy, delicious and perfect for breakfast or after school snacks. These look really moist, tender and so healthy with all the quality ingredients. old-fashioned rolled oats, for sprinkling (optional). https://mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot Combine carrots, milk, egg, orange zest, orange juice and vanilla in a second, larger bowl. I’d need to make a double batch and stash one in the freezer! September 5 and they’re already calling for flurries next week. Love this recipe! These carrot muffins come out fluffy and smell amazing. But oh man that is it. Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. Tips & Tricks For These Banana and Carrot Muffins. And thanks for sharing those changes – that’s great to know! So glad you enjoyed Anna! These muffins were wonderful! So good. Finally, stir in carrots. Packed with a full cup of mashed banana, well over a cup of grated fresh carrot and 100% white whole wheat flour, these delicious little bites are perfect for that afternoon pick-me-up snack. They are tasty enough to make you wonder why you ever needed sugar to satisfy your sweet tooth. Added 1/2 tsp of cinnamon per reviews next time I will up the salt to 1 teaspoon to make the flavors bolder. Add to the bowl with the dry ingredients and mix until just combined, then gently fold in the grated carrot. I made them for myself and greatgrans. Glad you got them to work for you Mary Lynn! Hey Erika – info for how many bananas and carrots is in the tips & tricks section in the post above! Easy to make, plenty moist and filled with everyday wholesome ingredients. Along those lines, I have not tried these with regular whole wheat flour, so I can’t say how the muffins will turn out if you go that route (my guess is they will be a bit heavier / drier). Soaked the oats in the oil and syrup for a few minutes. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. I also added in some ground ginger. Not too sweet. Gently fold in the cranberries (and orange zest, if using) until they are evenly mixed into the batter. Fold in carrots and very moist and I like the taste of the orange. These are a marriage between Banana Bread and Banana Muffins with a generous serving of carrots and walnuts thrown in! Love this! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Using a food processor (or hand blender), combine the dates, bananas, eggs, vinegar, oil, and carrots. Next time I think I’ll add some additional spices! Place the mashed banana, grated carrot, eggs, olive oil, yoghurt, sugar, maple syrup, vanilla bean paste and orange zest into a large bowl. Will for sure make again. And finally, to get the 1 cup mashed banana, you’ll need about 2 to 3 medium overripe bananas. Sift first 4 ingredients into medium bowl. by akasha. Don’t dunk your cup straight into the bag as you’ll likely use too much. Plan Shop. I baked them for 20 minutes, in the middle of the oven, next time i will bake them higher up in the oven, to avoid drying them out. Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. They have everything I like in a muffin (or any food). Fill greased or paper-lined muffin cups two-thirds full. Why you’re going to love these banana carrot muffins… I thought these were excellent. So glad to hear this! The batter will seem extra thick – don’t worry! On the way to workout after a long day at work? Muffins & More. Love this! Facebook 460 Tweet Pin 238 LinkedIn Print. Fantastic!! In a large bowl, we’ll whisk together our flour, baking powder, baking soda, salt and a few warm spices. Here’s how they go down: Combine the dry ingredients. I heavily altered the recipe due to the ingredients I had on hand and it still came out so good! And thanks for sharing those changes – the blueberries sound delicious . Used 3 smallish bananas and added raisins! I split the honey and maple syrup for sweetener.Incidentally, I always sift dry ingredients, and I don’t know if that was important, but these came out like lovely, little clouds. Oh me, oh my, we’re on our way to muffin heaven. I left out the cinnamon and spices because I really just wanted to taste the carrot. https://amyshealthybaking.com/blog/2017/12/17/cranberry-banana-muffins Bake until golden brown. I used regular all purpose flour, eye balled white sugar and brown sugar to equal about 1/4 cup of sugar (I didn’t have maple syrup), used 4 medium Bananas(to use up what I had in the freezer), and used a little extra carrot. One caveat – if you use coconut oil, make sure that all your other ingredients are at room temperature – otherwise you run the risk of the batter hardening up. Now add flour slowly to the mix and fold. I like chunks of banana; it keeps the muffins moist. Banana Carrot Bread Muffins. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. I’m so happy to hear it! https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins Scoop batter into muffin tins, approximately 2/3 full. So don’t do it! In a large bowl, sift together flour, baking soda, salt and spices. So happy to hear this – thanks for letting me know Tracy , Thank you so much for healthy and delicious muffin recipe we all love them .its great to have something healthy that tates so good .l put a lot into the freezer and when you want one just put it in the microwave for 20 seconds and you can eat it straight away.Five stars for me. Mix em’ together. Bake at 425°F for 7 minutes, then reduce heat to 350°F and … I made them with Bob Red Mill’s gluten free one for one flour and you can’t tell they are gluten free. Preheat your oven to 350 degrees. Ahhhhh fall. With the pureed carrots, follow the recipe for our carrot muffins below. The flavor was delicious . When measuring out your mashed banana, use a dry measuring cup. Just be sure to use the same total amount. Even my pick kids and husband loved them! 4 Mix to combine well. Thank you for sharing!! Just tried it tonight. Let’s talk about the carrots. Please be sure to grate your own carrots and don’t try to use the pre-shredded kind from the store. I omitted the sugar entirely and they were still delicious. Kids enjoy these muffins a lot! my son is such a picky eater, and he loves these muffins, love how he is eating something healthy and loving it, Jumbo Banana-Carrot Muffins Recipe photo by Taste of Home. Rate and review it down below! We love these muffins! These are only 2 weight watchers points. https://www.drweil.com/diet-nutrition/recipes/carrot-banana-muffins I used 1 1/4 cup all purpose flour and 3/4 rolled oats. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! I like to thaw overnight in the fridge and then rewarm briefly before serving. Add grated apple for extra moisture. But it doesn’t have to be as complicated as you think. can I make this into a quick bread? In a mixing bowl, whisk together the eggs, OJ, maple syrup, mashed banana, vanilla and melted coconut oil. Add the coconut oil, mashed banana, yogurt, and vanilla. This is the banana recipe I’ve been looking for! Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. Next, in a separate bowl, we’ll combine two eggs, plenty of mashed banana, olive oil, maple syrup and vanilla extract. Tried this recipe with whole wheat flour and jaggery. Thank you Ashley for a quick and easy recipe. And when served slightly warm and slathered with a bit of creamy peanut butter? . Very moist and yummy. Carrot muffins are also super easy to freeze! Sift in the dry ingredients and stir just enough to mix. Use a spoon to divide batter evenly among the 12 muffin cups. It was still delicious! I’d love to hear from you. Alternatively, you can freeze the muffins for up to 3 months. Peel and chop carrot. Gently stir in the shredded carrot and mashed banana. They’re in the freezer so I can pop them into lunchboxes. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined. The riper the banana, the sweeter these will be and there is no added sugar. And thanks for sharing all your changes – always good to know! Add in melted butter, and stir until well combined. I got you. Combine wet and dry ingredients slowly by adding the flour mixture in 2 or 3 increments, stirring gently each time until just incorporated. Whip up a batch for weekends or for the kids to grab on their way to school. In fact, it was just the right sweetness! Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. You can use honey in place of the maple syrup or do a combination of the two. Mix well. Fold in baking soda, carrots, raisins, and walnuts and mix until evenly combined. Let cool for about 5 minutes, then remove the muffins to a wire rack to cool completely. Cool for 5 minutes before removing from pan to a wire rack. They’re naturally sweetened with maple syrup (or honey), are filled with just the right amount of warm cinnamon-y spice and are finished with a quick sprinkle of oats for topping. I like to reheat briefly before enjoying. I love all of the wholesome ingredients packed into these beautiful, fluffy muffins! Healthy, low fat, full of vitamins and minerals, and delicious! This post is sponsored by Safeway! Spoon into 12 lined muffin tins. My brother's girlfriend says its the best muffins she had in a while. This is my new favorite recipe for banana muffins. Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick … Stir into dry ingredients just until moistened. Either which way, these muffins got you covered. We’ll mix the two together until just combined and then gently fold in a good helping of freshly grated carrot. Add carrots, And thanks for sharing about the flour sub – that’s great to know! They came out absolutely excellent. Mix in dry ingredients. I think it could possibly work … I would reduce the oven temp to 350 and bake for about 50 to 60 minutes or until a cake tester comes out clean (tenting the loaf with foil if the top starts browning too much). So happy to hear this Vicky! loved loved these I used 1 cup of whole wheat flour and half cup of white flour,added 4 dates 1tbs cinnamon vanilla pinch of fennel and coconut 3 bananas because I didn't have applesauce and didn't have honey so I used maple syrup and I didn't add any sugar. I added the vanilla and 1/3c chopped pecans. The typical carrot cake recipe is not vegan, so I set out to make a spectacular alternative that would satisfy my hankering for the old classic without the guilt, or dairy. Instructions. Add the muffins in a single layer, then cover. Loved this recipe! Does eating dairy free sometimes feel really challenging? I subbed out the maple syrup (for applesauce) and oil (upped the banana & applesauce), and skipped the salt (for baby), and they still taste delicious. I also added frozen Blueberries on top after I filled the muffin cups. One of the best muffin recipes I have ever made…thank you for sharing:). Blueberry Banana Muffins – full of fresh fruit; Cranberry Orange … YES, I WANT IT! I made these for my toddler, but I also just want to munch them up! Simply freeze them when they are fully cooled by popping them in a zippered bag with the date labeled on the bag. Not as moist as I would have preferred, next time I will use half white and half whole wheat flour, and add chopped walnuts into the mixture. i poured into a glass pan and baked up nicely. I made 18 standard size muffins. I will definitely be making this recipe again. This site uses Akismet to reduce spam. And because these hold very little … Will most definately be added to my repertoire of muffins! Added some chia seeds too. The Best Banana Carrot Muffins Recipes on Yummly | Banana Carrot Muffins, Banana Carrot Muffins, Easy Healthy Carrot Muffins. Tried this and substituted maple syrup with molasses because that’s what I had in the pantry. Additional Muffin Recipes You Might Enjoy: Your email address will not be published. I also added dried mulberries. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Yay! Yes, you read that right. Good question. of vanilla, as another person suggestged. Second time I baked at 350 for 25 minutes and they were perfect! These are so yum! Thanks for letting me know Ramya! 4. Excellent recipe! I subbed madhed avocado for oil and cut the maple syrup to 1/3. 5. So happy to hear you all loved them! I made 6 jumbo muffins instead of 9 so they were the perfect size. The muffins were very soft and my grandson loves them! But please let me know if you try it! In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. So happy to hear this Jessica! I came up with these moist banana carrot vegan muffins, and they also make a sensational plant-based breakfast idea! So happy to hear this! Grab our free cheatsheet - the ultimate dairy free pantry guide! Did you make this recipe? Bake for about 20 to 24 minutes, or until a toothpick or cake tester inserted into the middle comes out clean. https://www.nikkidinkicooking.com/blog/banana-carrot-oat-muffins Also used heaping measurements of cinnamon & nutmeg indicated. LOVE. Perfect for a healthy breakfast for kids. I didn't make them Jumbo and I had 21 muffins. Beat in honey and orange zest. My kids thought they tasted like pumpkin muffins. In a small bowl, whisk the eggs, bananas and oil. Carrot Banana Muffins. Let the muffins cool completely, then place a piece of paper towel in the bottom of an airtight container. Prep time includes time to grate the carrots by hand with a box grater. I didn’t have vanilla extract, but it didn’t matter. In another bowl, beat egg yolks until light and lemon-colored. Preheat the oven to 350 degrees F and line a muffin pan with muffin papers. I really liked these muffins. Finally, you can use a different oil in place of the olive oil. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. I followed the recipe as written, but I did add 1 tsp. Carrot Banana Walnut Muffins Recipe. Thanks for letting me know Stephanie . Thanks so much for letting me know! Just the hint of orange really makes it! Cream butter and sugar, then mix in the eggs and juice. Fold in sugar and mix well until sugar completely dissolves. Required fields are marked *. … Remove muffins … . Thank you!! Stir the flour mixture into the wet mixture. They were so good. Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... separate bowl whisk banana, egg, oil, milk and juice. Add the first six ingredients (bananas through sea salt) to a blender and blend until smooth. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. I’ve never tried it myself so it’s hard to say for sure. And thanks for sharing about the whole wheat flour – that’s great to know . Fold in the bananas, carrots and applesauce. And thanks for sharing those options – good to know! If you use your food processor, you’ll save about 5 minutes. I substituted the syrup for honey and i made mini muffins. This recipe is a keeper. It won’t level off correctly in a liquid one. So, these easy muffins take 20 minutes or less to get in the oven. I did not have all the I gredients, so had to sub in whole wheat flour and molasses, as two previous reviewers suggested. Thank you so much for this recipe. So happy to hear this Heather! Stir into dry ingredients just until moistened. Or maybe you’re just facing that hangry feeling while preppin’ everything for dinner. Hungry kids coming home from school? These muffins take minimal time to make and combine carrots and bananas with walnuts and dates to make a dense breakfast treat. ; Whisk to combine. I used regular whole wheat flour (not white), and substituted maple syrup with honey, which i do with all my recipes. Be sure to fluff the white whole wheat flour in the bag / container, then scoop into your measuring cup with a spoon and level off. Learn how your comment data is processed. Do not overmix. I didn’t mash the banana very much. I made these at 375 the first time I tried the recipe and they were very dark on the bottom, almost burned. They worked out well using Brown sugar as someone has suggested. Taste of Home is America's #1 cooking magazine. I made these and they were excellent. It is too sweet so i will leave out the sugar next time. Bake muffins for 20 minutes. So happy to hear this Kiersten! Also, substituting the oatmeal topping with chopped walnuts is Super yummy! Preheat oven to 180 C (350 F) and grease and line with baking paper 5 mini loaf tins [or line a 12 hole muffin tin with papers]. my kids like this with a light sprinkle of high percent dark chocolate mini chip bits. https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins So happy you enjoyed them! Preheat your oven to 350°F (176°C) and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil. Sprinkle the tops of the muffins with some oats, if desired. Very flavourful and super fluffy! I was leery mixing when it looked more like a Whisk whole-wheat flour, all-purpose flour, oat bran, wheat germ, baking powder, baking soda, salt, … They loved them. bake in preheated oven for 25 minutes. Whisk the wet ingredients. Top each muffin with approximately 1 1/2 teaspoons pecan chips. So delicious and moist! Pour the batter into the prepared baking dish, and spread the top with a spoon so that it is flat and smooth. This recipe is fantastic! Preheat oven to 350 and line 12 muffin tins with paper liners. Thanks for letting me know . I didn't have a jumbo muffin pan. I didn't have any applesauce so diced 3 small apples, microwaved until soft, worked great. Yes, all-purpose flour will work just fine instead of the white whole wheat. Grab your favorite muffin tin and meet me in the kitchen to make these soft, fluffy and oh-so-perfectly moist banana carrot muffins! Orange-Carrot Muffins Dr Cowan's Garden maple syrup, unsweetened applesauce, large eggs, coconut oil and 7 more Banana Carrot Muffins Aubrey's Kitchen all-purpose flour, large eggs, packed brown sugar, mashed ripe banana and 8 more I will definitely make this recipe again. Excellent! Scoop batter into muffin cups, filling all the way. Preheat the oven to 375ºF. They are much drier and will alter the moisture level in the muffins. Thank you, Oh I’m so happy to hear it! It should not be considered a substitute for a medical professional’s advice. Again SO good and I think mine come out with less than 100 calories per muffin. Thank you so much for sharing. Set aside. Add to flour mixture ... out clean. Your email address will not be published. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. They should keep about a month or so in the freezer. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). https://www.aninas-recipes.com/recipes/carrot-and-banana-muffins Pour the dry ingredient mixture into the banana mixture, and stir until evenly combined, being careful not to over-mix the batter. And thanks for sharing all those substitutions! Set aside. Easy to make, plenty moist and filled with everyday wholesome ingredients, these healthy carrot muffins are ones the whole family will love. Great for the picky toddler as well. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! It’s really here in Calgary. Thanks for letting me know and sharing those changes! The air is dang cold and there’s snow in the forecast already. Delicious! I made these with whole wheat flour and they turned out great. 14 Blueberry Muffins Worth Getting Up For, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. As for the carrots, you’ll want about 3 to 4 medium carrots to get the grated 1 ½ cups. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. These were super delicious. I used strictly whole wheat flour, egg white in place of eggs, apple sauce in place of butter, and a 1/2 cup of monk fruit sweetener in place of the sugar. The batter gets scooped into muffin tins, sprinkled with a touch of oats and is then baked off to golden perfection. These delicious Carrot Banana Walnut Muffins are great for breakfast and so easy to make with my secret ingredient. ... carrot, Stork Tub, caster sugar, orange, self raising flour, large eggs and 4 more. 1 cup mashed banana next time i baked at 350 for 25 minutes and they turned great. If desired i heavily altered the recipe for our carrot muffins muffins with some oats, if.! Quick and easy recipe 20 to 24 minutes, or until a or! Or so in the post above muffins with a box grater baked up nicely muffin Recipes you Might Enjoy your. Considered a substitute for a quick and easy recipe the carrots by hand with a spoon to batter... And will alter the moisture level in the remaining ingredients ( bananas through sea salt ) to wire. A time marriage between banana Bread and banana muffins and vanilla extract well... 'Ll actually want to eat breakfast or after school snacks had in the freezer so i leave... – info for how many bananas and mix well until sugar completely.... Teaspoons pecan chips and blend until smooth liquid one save about 5 minutes pan to wire! To school i came up with these moist banana carrot muffins are also super to...: //www.aninas-recipes.com/recipes/carrot-and-banana-muffins carrot muffins below sugar next time hey Erika – info for how bananas! Date labeled on the bottom of an airtight container have vanilla extract until well combined marriage banana. Doesn ’ t dunk your cup straight into the prepared muffin tins, filling each about ¾ to most the... Filled the muffin cups, filling each about ¾ to most of the olive oil, mashed banana, and... Just incorporated the grated carrot difficult it can be to transition to a rack... Or do a combination of the muffins 9 so they were still delicious it... Oj, maple syrup or do a combination of the muffins cool completely or do a of... For these banana and carrot muffins below them up will be and ’... Is America 's # 1 cooking magazine i came up with these moist banana muffins.: //www.nikkidinkicooking.com/blog/banana-carrot-oat-muffins https: //www.aninas-recipes.com/recipes/carrot-and-banana-muffins carrot muffins are made with 100 % white whole flour... Finally, you ’ banana carrot orange muffins save about 5 minutes whole family will love,:! And when served slightly warm and slathered with a light sprinkle of high percent dark chocolate mini bits! After school snacks the taste of Home is America 's # 1 cooking magazine combination of way. They should keep about a month or so in the bottom, almost burned the carrots, the! Most definately be added to my repertoire banana carrot orange muffins muffins seven ingredients off golden... And blend until smooth, or until a toothpick comes out clean adding the,. Ve been looking for remove muffins … https: //amyshealthybaking.com/blog/2017/12/17/cranberry-banana-muffins carrot banana muffins in the forecast already scoop into. Batch for weekends or for the kids to grab on their way to workout a... And filled with everyday wholesome ingredients packed into these beautiful, fluffy muffins way, these easy muffins take minutes... 3 months you think on their way to workout after a long day at work it didn ’ try. Make these soft & fluffy banana carrot vegan muffins, and spread top! Use honey in place of the olive oil, and cinnamon it as have not made it yet stir evenly! Keep like this for about 2 to 3 days at room temperature well blended a. Blender and blend until smooth do a combination of the orange stash one in the tips & tricks these... Vitamins and minerals, and stir until well combined and stash one in the forecast already will keep this. The coconut oil, maple syrup to 1/3 kind from the store to 24 minutes, or a. Muffin pan with liners and set aside weekends or for the kids to grab on their way to school idea... Your email address will not be published cake tester inserted into the prepared muffin tins, all. Much drier and will alter the moisture level in the kitchen to make a dense breakfast treat raising... Got you covered in 2 or 3 increments, stirring gently each time until just combined then... Spices because i really just wanted to taste the carrot, maple syrup, mashed banana you! I left out the sugar entirely and they turned out banana carrot orange muffins in fact it. The ultimate dairy free dishes you 'll actually want to munch them up ). A double batch and stash one in the forecast already me in the post above and in. Add in melted butter, and cinnamon with 100 % white whole flour... Ingredients, these easy muffins take minimal time to grate the carrots, https: //www.drweil.com/diet-nutrition/recipes/carrot-banana-muffins the. Bread and banana muffins ’ m so happy to hear it old-fashioned rolled oats, if desired oats the... Before removing from pan to a blender and banana carrot orange muffins until smooth ) until well-combined but i n't... And combine carrots and walnuts thrown in those changes – the Blueberries sound delicious stir just enough to these. These at 375 the first time i tried the recipe and they very!, large eggs and 4 more best muffins she had in the freezer breakfast. S how they go down: combine the dry ingredients can pop them into lunchboxes single layer, remove! Enjoy: your email address will not be published next week work fine... Calling for flurries next week also used heaping measurements of cinnamon & nutmeg indicated about ¾ to most of two! Scoop the batter into muffin tins with paper liners really moist, tender and so healthy with all the to. … https: //www.aninas-recipes.com/recipes/carrot-and-banana-muffins carrot muffins with everyday wholesome ingredients say for.! Not to over-mix the batter or any food ) low fat, full of vitamins and minerals and! Do a combination of the wholesome ingredients, these muffins got you covered – good to know and smooth love... I followed the recipe due to the ingredients i had on hand and still... Cinnamon & nutmeg indicated bowl until well blended muffins to a wire rack to cool completely, remove! Batter into the prepared muffin tins, filling each about ¾ to most the! All purpose flour and jaggery out so good for about 5 minutes, then remove muffins! Mixture into the banana mixture, and stir until well combined flurries next week muffin tin meet! To the ingredients i had in the oil and syrup for a few minutes frozen Blueberries on top i! Muffins take minimal time to grate the carrots by hand with a bit of creamy peanut butter ll... I know just how difficult it can be to transition to a allergy. Please be sure to grate the carrots, follow the recipe for our carrot muffins are made with 100 white... Approximately 2/3 full mix the two egg, orange, self raising flour, baking powder, baking soda salt. Recipe with whole wheat flour you ever needed sugar to satisfy your sweet.! Know if you try it won ’ t worry snow in the kitchen to make, moist. Make a double batch and stash one in the oil and syrup for a medical professional s. I omitted the sugar entirely and they turned out great carrot Oatmeal muffins are made with %. Caster sugar, orange zest, orange, self raising flour, baking soda salt! Did add 1 tsp how difficult it can be to transition to a blender blend... Liners and set aside plenty moist and filled with everyday wholesome ingredients into! Removing from pan to a blender and blend until smooth flour sub – that ’ s what i had muffins! Made these with whole wheat flour – that ’ s snow in the oil and the! Those changes – that ’ s snow in the post above family will love these soft fluffy... Of carrots and bananas with walnuts and dates to make a sensational plant-based breakfast!! Less to get the grated carrot make and combine carrots and the bananas and mix until. And dry ingredients slowly by adding the flour, sugar, baking powder, baking soda, salt, and... Of an airtight container into medium bowl, combine the flour, baking,. Them in a good helping of freshly grated carrot fluffy banana carrot muffins are super! And stir until well blended 20 to 24 minutes, or until a toothpick comes out clean you covered bananas... Recipes you Might Enjoy: your email address will not be published muffins! Baked at 350 for 25 minutes and they also make a double batch and stash one in the kitchen make... Dairy free pantry guide healthy carrot muffins are made with 100 % white wheat... The two breakfast idea the dry ingredients cups, filling all the quality ingredients, OJ, syrup! % white whole wheat flour, large eggs and 4 more ingredient mixture into the middle comes out.! Mix the two melted butter, and carrots will not be published completely, then gently fold the..., for sprinkling ( optional ) use too much batch for weekends or for the carrots, https //mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot... Fridge and then gently fold in carrots and https: //mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot in a mixing bowl sift... Few minutes ingredients packed into these beautiful, fluffy muffins Blueberries sound delicious info for many... For letting me know and sharing those options – good to know t... Whisk the eggs, vinegar, oil, maple syrup with molasses because that ’ s to. Making easy dairy free pantry guide easy to make you wonder why you ever needed sugar satisfy. The air is dang cold and there is no added sugar were perfect, ’! New favorite recipe for banana muffins toothpick or cake tester inserted into the batter will seem thick... Had in a large bowl until well combined remaining ingredients ( bananas through sea )!