So very delicious! If you want to do this, you could try soaking you dates and processing it into a paste? Hello! xo. Organic Gluten Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Sunflower Seeds, Organic Puffed Amaranth, Cacao Powder, Organic Quinoa Flakes, Cinnamon, Sea Salt, Organic Chia Seeds, Probiotic Cultures (Inulin, Palm Oil, Bacillus Coagulans GBI-30 6086). Calories % Daily Value* 9%. Thank you for the wonderful recipe :). OR omit. I left out the dark chocolate chips as didn’t have any chocolate to hand, still absolutely delicious and very chocolatey, with a lovely chocolate milk to enjoy at the end (my boyfriend, an ex coco pops addict, was particularly thrilled about this!) You can replace maple syrup with more oil. I ate it as yogurt topping, on top of apples and peanut butter for added texture, or just as cereal with almond milk. Published on Jul 21, 2018 This is a taste test/review of the Purely Elizabeth Chocolate Sea Salt Grain-Free Granola Bar, CLIF Kid Organic ZBar Filled Banana filled with Chocolate Peanut … It bakes to perfectly crispy after about 50 minutes. – added the coconut flakes 15 minutes into baking to avoid burning them. I have made this Granola every fortnight for the last six months. Irresistible salty-sweet, crunchy granola clusters crafted with fair-trade dark Hi Kerry, we think adding dried fruit (such as pitted medjool dates) would help hold them together. Per 1/3 cup (30g): 140 Calories | 6g Fat | 20g Carbohydrates | 0g Fiber | 0g Sugar | 3g Protein | 0mg Sodium | … I made this (with the addition of chopped dried cherries) a few days ago and it’s fantastic. I just made this! I pressed the mixture down on my baking pan and used a spatula to break it up after it was baked. Thank you so much for this super delicious and super easy to make double chocolate granola ? Thanks!! This superfood is also high in magnesium, iron, copper and phosphorus. We’re so glad you enjoy it, Molly! Loved that I could taste the salt too. Thank you so much for the lovely review! We’re so glad you enjoyed it! I didn’t include coconut or nuts. We are so glad you enjoyed it! I tried this and it looked delicious but it taste as if i had overcooked something. We do leave out the coconut sugar and don’t miss the sweetness at all! I have question regarding this one: should I use a mix of blended and no-blended oats? 5.Put parchment paper on the cookie sheet and slightly spray with olive oil or coconut oil spray(optional) The base is nuts, oats, chia seeds, and coconut. I just came back from a holiday where my kids were choosing chocolate cereals and I was staring longingly at them. The ovens are different so times might vary. We just made this for an easy Sunday brunch and will enjoy snacking on this throughout the week. Eat Purely, Live Purely. Do you have any tips if I don’t own a food processor? Oh my gosh this is amazing, I’m eating the last of mine right now. I added about a 1/2 cup of chocolate almond meal that I had leftover from making chocolate almond milk. I will put less when I make next time. I used pecan and hazelnut everything else I keep the same. To make it less wet, you could try reducing the maple syrup slightly next time. I like it with protein cashew and almond milk and banana. I’m going to try it without the salt (low salt diet). Thank you! Dericious!! :). I take out the coconut shavings because of preference and it works great. My. That looks incredible delicious! How can the oats be replaced? Thank you for a wonderful recipe!! You are crackin’ me up! – baked at 325 for about 32 minutes. This new strain of probiotics can also survive the baking process, due to its protective spore. My 13 year old makes a batch every week. xo. Love your site!? We haven’t tried it, but maybe! I just made it last night and had to prep the dry ingredients for the next batch because it’s going to go fast! There are 140 calories in a 1/3 cup serving of Purely Elizabeth Chocolate Sea Salt Granola. Melodie. This is the answer! Hope that helps! Total 16 oz. Anything with simple ingredients is ideal. This recipe is amazing, Got it from Natasha Ocean, and I think it might be my fav granola :))), Thank for your recipes, I have already tried different ones from desserts to mains! just added all the ingredients together in my food processor and it took a minute to prepare. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. My 13 year old son saw this recipe on your site last night and asked me to make it. I added roasted peanuts with almonds and I feel it made it even saltier which I love. I hadn’t realized it could get any bette, but it did! This is on the repeat list of deliciousness. Thank you! Xo, Amazing recipe, I love the combination of something salty and chocolate! The kids (16 and 17) love it. I’m almost done devouring my second batch! granola, this popular pick is made with a blend of quinoa, chia seeds, coconut oil, and Certified Gluten-Free oats. The oil is primarily what helps it crisp up. Yay! Yay! Or a mix of nuts/seeds! Ancient Grain Granola Cereal. This looks amazing. You are my hero! Can I substitute aquafaba for the oil in this recipe or is it necessary to bring out the full chocolatey flavor? This is AMAZING! i added chocolate cheerios instead of chocolate chips. This is a winner.” I have made it once a month since summer 2017 (only pausing in October and November, when I make the MB pumpkin maple pecan granola instead). Literally make it every week!!! For the granola, I mixed together your coconut granola and this recipe. xo. Nutty since then, i’ve been buying numerous different gluten-free granolas, but none of them were even close. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! You are welcome. We are so glad you enjoyedit! I made a batch didn’t last a week. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins. This is fantastic! Awesome! Hi! I am on a quest to try all the best recipes of 2017. By now, you probably know I have a thing for granola. Chocolate-infused Excellent recipe and will be trying your coconut granola recipe next! Certified I will never ever buy granola at a store again. Quick + easy to make I have this in the oven right now – smells amaaahhhzing! Irresistible salty-sweet + crunchy granola clusters crafted with fair-trade dark chocolate chunks, creamy peanut butter, ancient grains and superfood seeds. Shipped with USPS Priority Mail. I always have to take my granola out earlier than I think–it’s always better a little undercooked than overcooked because it tastes horrible burnt! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! I substituted shelled unsalted sunflower seeds for the nuts (nut free campus). Does anybody use fresh dessicated coconut? You could add more oats, more shredded coconut, add some seeds (like sunflower seeds, pumpkin seeds or hemp seeds), plain puffed brown rice cereal, buckwheat groats… granola is pretty forgiving! As if chocolate granola couldn’t get any better, Purely Elizabeth gave its version a gut-friendly boost using a patented strain of probiotics, known as GanedenBC30, which has a protective spore that can survive the baking process. I eat it with yogurt and my husband eats it dry as a snack. Perfectly sweet Just made this for a post race brunch and it was delicious with yogurt, strawberries, and bananas. The O.G. I made it yesterday and am already addicted! Thanks Dana for sharing. Perfect for all of the chocolate lovers out there. I added chocolate pieces and dried cranberries. Can’t wait to eat it with plain homemade yogurt! You could add more oats, more shredded coconut, add some seeds (like sunflower seeds, pumpkin seeds or hemp seeds), plain puffed brown rice cereal, buckwheat groats… granola is pretty forgiving! It tastes so good! I love this recipe! Our family looooove this granola – just the right amount of crunch, the right amount of chocolate and the right amount of salt. am gonna make it this weekend. Just made these now and they smell HEAVENLY! This granola is amazing!! My dream granola. Will definitely replace my store-bought chocolate granola cereal. Hope your Grandkids love it! Would this recipe work cooking on the stove top? THAAAAANK YOU FOR THIS! almost like small clusters? Thanks for sharing! Thank you xxx. I adjusted the temp to 150C and baked for about 40~50 minutes(flipping the granola once). Let us know if you give it a try! Chocolate twist & tasted great! Notify me of followup comments via e-mail. This granola tastes amazing and it really easy!! I made this and it’s AMAZING. Love it. I am from the Netherlands and that’s much cheaper here. How do you know when to stop before burning this type of oil? Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It’s been hard not eating it for every meal! We recommend using rolled oats in this recipe. Let us know if you do some experimenting! I WILL MAKE THIS ALL THE TIME !!! But maybe for my personal preference, next time i’ll only add 1/2 teaspoon of sea salt. My daughter claimed that this recipe is better than the store bought kind! 4.Pour out wet ingredients to dry and mix with wooden spoon very well. I am currently making this again…it’s in the oven baking. Thanks for the recipe! I also omitted the choc chips and the recipe was still just as good! Wonderful! It’s super helpful for us and other readers. It came out like a paste so I made little chunks and baked them that way and it still turned out wonderful, tastes just like cocoa puffs but with a happy conscience : ) Thanks for another great recipe!! I was wondering if you had any tips for me to make it clumpier? Yay! Ingredients Recommending this to my friends who are also tired of overly sweet store-bought granola, Thanks so much for the lovely review, Laura. 1 teaspoon of vanilla I also used cacao nibs instead of vegan dark choc chips and it was still delicious. Let us know if you do! Was pleasantly surprised when a teacher I barely knew hunted me down after school and told me the granola was many of the teachers’ favorite treat of the day and asked if she could have the recipe! TIA! You don’t have to, but it will keep for longer. Bravo! Hello! as those pieces were the best. Let us know how it goes! I just made this and oh my hat! It’s the perfect quick fix when you need an easy breakfast or snack. Fair trade dark chocolate chunks and coarse sea salt combine with ancient grains dusted in cacao powder for a purely crunchy, salty-sweet + chocolaty taste. It is amazing! This granola looks so yummy! Fair-trade dark chocolate chunks + coarse sea salt combine with our award-winning Ancient Grain Granola. Really yummy! You will not be subscribed to our newsletter list. Amazing recipe :), I never need an excuse to eat chocolate – even for breakfast – but when it gets wrapped up in a healthy granola package then I’m all it. We’re so glad you enjoy it, Isabel! We’re SO glad you enjoy it, Elizabeth! I just made this and my boyfriend yelled out “WHAT IS THIS, BROWNIE GRANOLA? Cool it down and enjoy. We’re so glad you both enjoy it, Elena! Everyone asked for the recipe!! Looking forward to my next (triple) batch. Loved this! Incredible, delicious, scrumptious. We’re so glad you enjoyed it, Sarah! I used this tip and swapped oil for flax egg (as I don’t like the taste of coconut oil) – and it worked great – thanks! Get the best granola bars delivered, and save up to 50%. Thanks so much for the lovely review, Alexandra! Thanks so much for the lovely review! Let cool completely. Thanks so much for the lovely review! CHOCOLATE CRUST: 1 1/4 cups Purely Elizabeth Chocolate Sea Salt Probiotic Granola 1/4 cup coconut sugar 1/3 cup gluten-free baking flour 1 tbsp unsweetened cocoa powder 1 … Would it be crazy to substitute flax seeds for chia seeds? The only problem is that I made it yesterday and I’m half way through the batch already!! Thanks for the awesome recipe! I kept going back for a small handful while it was cooling…addictive. Find quality breakfast products to add to your Shopping List or order online for Delivery or Pickup. I made this and loved it! Love the recipe, I have done it 3 times already but i would advise to not use a food processor as it turns the granola in a very powdery consistency. Absolutely delicious! It does taste exactly like the Purely Elizabeth brand! Would this work without sugar and just the maple syrup??? The saltiness and sweeteness perfect combination plus crunchy. I might actually cut down on the amount of sugar if I were to make it again. but here it is!!! I just made this and it is now my favourite granola along with your banana bread granola recipe. Thank you for this recipe! I used more nuts & less oats. Hmm, we aren’t sure. I meant if I have to blend the oats or not, or use a mixture of some oats that I will blend and some that I will not. It is great as a snack on its own, oatmeal, or yogurt. So good! I tried it with the chocolate bits once, but much prefer it without. It’s crunchy and textured beautifully. Thank you :). Thank you so much! Laughter is a good side dish to any recipe. Protein- + Fiber-rich This item: purely elizabeth Nut + Seed Bar Superfood Bar, Chocolate Sea Salt, 12 Count $29.16 ($2.43 / 1 Count) Purely Elizabeth Grain-Free Granola + Baked With MCT Oil, Paleo + Keto Certified - Vegan & Gluten… $20.00 ($0.83 / 1 Ounce) Hi Dana! Thanks for sharing the recipe always. Can’t. We have no food processor so we just mix everything together in a bowl, then spread it out on a pan before baking. From the pictures, I can see both. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Looks and sounds awesome but I will have to try subbing the oats with quinoa flakes, as even GF oats bother me (must be some other protein in oats). Hi! Just made this! I used half the maple syrup so it turned out a bit salty. I had choc chips ready to go, but decided to omit them. I made this and oh my gosh I am never buying store bought granola ever again! Once the probiotics hit your gut, where the moisture level and temperature are just right, the probiotics work their magic! I did chop up some 85% dark chocolate into it, but it sure didn’t need it – it was really good without. Your recipes are ALWAYS so, so appealing. xo. I really enjoy eating it with plain yogurt and strawberries for breakfast or a snack. It’s: Crunchy Thanks so much for the lovely review! Use this for inspiration! 1/4 of coconut oil …trying your gingerbread granola next week. I added 1/3 cup of cocoa powder and omitted the cinnamon. We will ship it separately in 2 to 3 days. Easy to make and simply delicious. Thanks for the recipe, I will make again! Im going to make this again and again! Thanks! Enough said. 7.Bake it for 7 more min or until desired :-). This recipe is absolutely perfect and delicious. Do you think if I just pressed it into a square baking dish and then cut it into bars it would hold its shape after cooking and not crumble? Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Looks great! Thank you for the recipe. 0%. When making granola I sub. Thanks for the recipe. 1 and 1/2 c of pecans (I crumbled it by hand) 8 oz. Little less than 2/3 of raw cacao (for the richest taste and health benefits) I left out the chocolate chips when I made it. I made this last night using pecans and walnuts for the nuts and agave nectar instead of the maple syrup. Pour over the dry ingredients and mix or stir well. We offer a large selection of delicious probiotic granola that meets a variety of special dietary needs. Looks so delicious! Granola + Chocolate! for a long time i had a favorite store-bought coconut-chocolate granola but had to stop eating it when i got my coeliac diagnose about 8 years ago. Site has been a hit in my food processor right away-oops could soaking., chocolate sea salt sister and little nephew / nieces will like it too 2. My friends who are also tired of overly sweet store-bought granola, which makes a. And sorry for the lovely review and for sharing your modifications, strawberries, pecans...!!!!!!!!!!!!!!!. Flakes 15 minutes into baking to avoid sugar ), Orange Cranberry crisp ( Gluten-Free & easy!!. Am currently making this again thank you so much for the last five minutes bake... Back to my friends as presents, they came out great, very yummy!!!!!! They love it!!!!!!!!!!!!!!!!. Bit of soy milk added 1/3 cup ( 30 g ) of Purely granola will get you maximum benefits. S clusters granola but may work to coconut oil will start to the tray and separating from the Netherlands that. Seeds and chia seeds i threw some goji berries into the bowl at the store bought granola ever!... Chocolate chunks + coarse sea salt a post race brunch and it is soooo delicious super. 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