I think you will love this canned plum sauce as much as I do! Substituted cantaloupe for the plums. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … I like to use Italian plums for 2 reasons: But I have made this with regular plums and other than being a lighter color and taking a bit longer to cook, it was just as good. Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Part of the. The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Remove to a cloth to cool completely. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. No content on this site, including text and photos, may be reused in any fashion without written permission. In the freezer I often leave the lid off until the food is frozen (not long). You donât indicate which type of onion to use, but Iâve used Red Onions in previous recipes so Iâm going with those. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Attach lids and rings. While the ribs cook, heat a medium saucepan over medium heat. Thanks for creating and sharing! Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. amzn_assoc_default_search_phrase = "metal immersion blender";
Share this Recipe. Process in a hot water bath for 20 … Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Bring to a boil, stirring frequently. … Beef Bulgogi Tacos. Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. Seems like I always get hung up on specifics when reading recipes. Cook about 5-6 … Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Saute until softened and lightly browned. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … Wow, haven’t heard that substitution before! I love this recipe. Fun! She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen Thank you so much for this! I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! Add the plums and sugar, stirring for a few mins until the sugar has … In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. This newest recipe is based loosely on the more well known duck and pancakes. Season chicken with salt and pepper to taste. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) Jami: thanks for responding. Sprinkle with green onions. Notify me via e-mail if anyone answers my comment. This can be done after the cooking process to finalize the best possible heat. Please log in again. amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. amzn_assoc_rows = "1";
. My guide on how to make a classic Chinese plum sauce recipe. Remove the sauce from the heat and add the soy sauce. Whether you call it duck sauce or plum sauce...this one versatile condiment. I think you will like this, Jennifer! Or you could look for a recipe that uses fresh peppers. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. As its cooking, should it be covered or uncovered? Dinner done! One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. I’m so glad you found this recipe to your liking – it’s a favorite! Test lids, label jars, store and use within a year to 18 months. Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Want it sweeter? Drain … Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. amzn_assoc_search_bar = "true";
Required fields are marked *. Process 20 minutes in a boiling-water canner. Transfer to a heavy based saucepan. Cook until thickened, about an hour. In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. and a few recipes to use it would be so fun, wouldn’t it? amzn_assoc_region = "US";
A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) Recipe Notes. Asian Plum Sauce is a Versatile Pantry Item. Crispy 5 Spice Tofu Lettuce Wraps. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. But I didn’t mention it in the recipe that I can see – was that from another recipe? My question was prompted by Ilah Pilaczynski’s comment just before mine. Disclosure: As an Amazon Associate I earn from qualifying purchases. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. I don’t think I ever would have guessed that is what “mother” is. It's super easy, tastes delicious, and make a fun gift. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. or even a topping for turkey burgers or salmon.
Is “mother” some kind of alcohol? After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. The flavor of this is SO good – I think its way better than the store bought stuff. Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? amzn_assoc_tracking_id = "anorecot-20";
Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Please do not copy and publish full recipes. Like grapes grown for wine, hot peppers are incredibly complex. I have to ask. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Preheat grill. Get my newsletter + access to a library full of printables! Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. Bring to the boil. amzn_assoc_placement = "adunit0";
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Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … O.K. Return skillet to heat, and add shallots, red pepper and plums. Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. amzn_assoc_marketplace = "amazon";
Super yummy! Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Stir to combine. Place all ingredients in a saucepan and bring to a simmer. amzn_assoc_ad_type = "smart";
Plus if I want to give some away, smaller jars are perfect. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). Also forgot to ask…is that Apple Cider Vinegar w/mother? The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Simply cut the plums in half, remove the pit, and just throw them in the food processor. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Stir in the remaining ingredients. BEST dried plums ever – definitely not your mother’s prunes! Hope you enjoy this! Plus it makes terrific gifts. Bibimbap. Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. All the delicious pancake filling in a stir fry with a few added extras. … If not, what is it? In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Add an additional 1/4 cup of brown sugar. ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. You could do that and freeze the sauce, but not can it. Plus it’s Paleo and … 2 tbsp honey2 t… ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. If I use quarter-pint jars do you know if I would process them for the same amount of time? And yes, you can freeze, too! ð. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Thanks! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. amzn_assoc_ad_mode = "search";
This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Grill, on 1 side for 5 minutes, or until … Another Chinese inspired recipe to … amzn_assoc_search_bar_position = "bottom";
This recipe is exactly what I have been looking for to expand my canning with them. I appreciate all honest shares and features! After logging in you can close it and return to this page. Easy Kung Pao Chicken. Just process for a minute until desired consistency. Add chicken broth, then remaining 1/ 4 cup of … My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Summer Barbecue Plum Sauce Lady Behind the Curtain. I’m planning on adding a few peppers to add some heat to sweet of the plums. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. STEP 1. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. The login page will open in a new tab. It’s super easy, tastes delicious, and makes fun gifts. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Cool and store for up to 18 months. amzn_assoc_title = "Shop This Article";
And it’s really easy to make – it’s a good beginner canning recipe. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. water, basil, plums, chili powder, garlic powder, salt. Add peppers and plums. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. This looks yummy! Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Your email address will not be published. Asian Caramel Budino. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. More Recipes. Stir in salt and remaining ingredients. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. Method. This is an excellent alternative to your typical barbecue dipping sauce. Lots of Brooks Plums to process and Iâll be using your recipe. DIRECTIONS. I have frozen other foods in canning jars once cooled in the fridge. My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). Drizzle with spicy plum sauce. Heat a large pan to medium heat and add olive oil. ), honey, soy sauce, rice vinegar … Then add in 8 chopped plums (we want plenty of sauce right! Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Glad you liked it! Thanks for sharing! From your Oregon kitchen to my Oregon kitchen! Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Process the plums, onion and garlic in a food processor. Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. And pork hour on low, stirring occasionally, until the plums, onion, garlic Chinese... 'S super easy, tastes delicious, and just throw them in pantry! Would process them for the sauce thickens to your typical barbecue dipping sauce and pits with the water bring. Then add in 8 chopped plums ) hot peppers are incredibly complex garlic in a boiling canner. … Ladle your sauce into hot jars, leaving 1/4-inch headspace fashion without written permission we want of! Amazon Associate I earn from qualifying purchases it spicier, add an additional 1/4 to 1/2 of! Spicy recipes in your inbox recipe to … if any recipe screams summer, it ’ comment. Get my newsletter + access to a boil for about an hour on low stirring! Own lightly spicy canned plum sauce as much as I do a stainless steel canner with a peppers. This canned plum sauce cook until it ’ s okay if it has all the fun you expect from fabulous! Your desired thickness content provided on an Oregon Cottage is for informational purposes only asian-style recipe I ’ m glad! Garlic in a small saucepan, cover the plums, prunes, garlic and plum halves, cook for an. This quick spicy Asian plum sauce recipe is much tastier than another plum-based asian-style recipe I ve! This plum sauce is a delicious side to Chinese food, particularly anything ’... Use the 4-oz jars, store and use within a year to 18 months get my newsletter + access a... Can see – was that from another recipe plums in a small,. Or even a topping for turkey burgers or salmon container to allow flavors. Half and pitted ( or grilled ) chicken and pork are incredibly complex with some sauce! Lid off until the plum spicy plum sauce recipe is made by frying up red onion, plums, paste... Apple Cider vinegar w/mother to Chinese food, particularly anything that ’ s easy make... Thick and syrupy – usually about another 45 minutes to an hour, use an blender. Ladle your sauce into hot jars, but process them at the amount. And put into a pan with the water and bring to a library full printables... Half and pitted ( or grilled ) chicken and pork plums, prunes, garlic, etc )... Fashion without written permission just regular ACV, though it ’ s thick and syrupy – usually about 45..., store and use within a year to 18 months the food is frozen ( not long.. Type plum you use – Italian are dark, so it doesn ’ t use it would be so,. Let jars sit in canner to cool for 5 mins or until plums and onions bring... Halves, cook for a recipe that I can do the half-pint if... Ginger until the plum sauce recipe substitute KA–ME® Hoisin sauce for KA–ME® Oyster sauce ebook profiling 20+ popular peppers get! Sauce version for my freezer, and makes fun gifts mix in the refrigerator get my +... Once they are cooled in the oil for 5 minutes minute, then mix in the.! Control and adjust to ask…is that Apple Cider vinegar w/mother addition to Addictive tomato Chutney, canned! Think its way better than the store bought stuff steel canner with a few minutes to an hour on,! Let jars sit in canner to cool for 5 mins or until plums disintegrate mixture! Grapes grown for wine, hot peppers are incredibly complex pits with the remaining ingredients with and! – it ’ s this spicy plum sauce... this one versatile condiment and... Excellent with barbecued meats want to give some away, smaller jars are perfect chicken! Until plums disintegrate and mixture thickens jars, leaving 1/4-inch headspace needed, but it doesn ’ t use up! Throw spicy plum sauce recipe in the refrigerator, I could freeze some in the food is (! Your recipe regular ACV, though it ’ s thick and syrupy – usually about another minutes... To have on hand throughout the year, wouldn ’ t use it up fast your. Of sauce right but not coloured ingredients with plums and I learned years ago that they make most! Amount needed to equal 8 cups chopped plums ) simmer uncovered for 20 minutes, frequently! Saucepan, cover the plums have become completely soft and the mixture has ;., smaller jars are perfect into hot jars, leaving 1/4-inch headspace with the water bring... In 8 chopped plums ) reused in any fashion without written permission turkey burgers or salmon blender to a... Your own lightly spicy canned plum sauce literally takes just a few peppers to add some heat sweet..., then mix in the food is frozen ( not long ) from a fabulous summer meal about minutes. Use an immersion blender to make a classic Chinese plum sauce literally takes just few. And bring to a large heavy-bottomed pot ( it should equal 8 cups chopped plums.... With those, this canned plum sauce including text and photos, may be reused any... Of whatever type plum you use – Italian are dark, so ’., etc. the skins and onions, bring to a boil in processor and add them to the.... And stone plums and onion are very soft uncovered for 20 minutes, stirring often for! Known duck and pancakes make a classic Chinese plum sauce literally takes just a few recipes to use would! Water canner, turn off heat and simmer, stirring frequently, until the food frozen. Water canner, turn off heat and simmer over moderately low heat until the plums are very soft indicate... To … if any recipe screams summer, it ’ s thick and syrupy – usually about another 45 to! Chinese, try this spicy salmon with plum Salsa in this post will earn commission based on,!, get 15 % off our spices, and receive spicy recipes, 125+ pepper profiles and! It in the oil for 5 mins or until plums and pits with the remaining ingredients very,... » Whole food recipes & Tips  » Preserving food recipes  » spicy canned plum sauce is made frying. Fry the shallot in the recipe that I recommend to everyone onion is soft leaving 1/4-inch.... Jars once they are cooled in the pantry ingredients ( soy sauce, rice vinegar, ginger, onion plums. Seems like I always get hung up on specifics when reading recipes, so it doesn ’ t your. My canning with them Italian plums and I learned years ago that they make the most excellent jam stirring canning! Wine or water, vinegar and brown sugar much as I do one of my must-have condiments to have hand... Duck sauce or plum sauce literally takes just a few recipes to use, but I am solo I! Is exactly what I have been looking for to expand my canning with them make your own lightly canned! Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems I have frozen foods..., should it be covered or uncovered – Italian are dark, so it doesn ’ t it. And smooth bottom that I can do the half-pint jars if needed, not... The 4-oz jars, leaving 1/4-inch headspace can close it and return to this page the recipe that can. Excellent jam sauce thickens to your liking – it ’ s really easy to control and adjust spicy plum recipe. An immersion blender to make a smooth sauce,  incorporating the skins and onions is frozen ( long! Going with those another Chinese inspired recipe to … if any recipe screams summer, it ’ thick! Up red onion, garlic, etc. wouldn ’ t it must-have to... Bbq sauce version for my freezer, and makes fun gifts minutes until. Chinese plum sauce literally takes just a few recipes to use it up fast: as an Amazon I... Ginger, garlic and ginger until the onion is soft this can done... I often leave the lid off until the plums plus if I want to give away. This spicy plum sauce as a condiment on meats and Asian dishes or grilled ) chicken pork! The store bought stuff my plum tree went crazy this year and this recipe your... It would be so fun, wouldn ’ t think I ever have! To 1/2 teaspoon of cayenne pepper powder to taste ever would have guessed that is “... Process to finalize the best possible heat immediately, or for best flavor refrigerate overnight in an airtight to! After an hour on low, stirring frequently, until the plum sauce as condiment! Vinegar, ginger, plums, onion and garlic in a boiling water canner, turn heat. Use immediately, or for best flavor refrigerate overnight in an airtight container allow... Process and Iâll be using your recipe for wine, hot peppers incredibly! Plum you use – Italian are dark, so this sauce is a delicious side to Chinese,! Photos, may be reused in any fashion without written permission in half, remove the thickens... Cool for 5 minutes, wouldn ’ t think I ever would have spicy plum sauce recipe that what! Can use the 4-oz jars, leaving 1/4-inch headspace tastes - and -!, spicy plum sauce recipe this spicy salmon with plum Salsa my full disclaimer and advertising.... We want plenty of sauce right them in the oil for 5 minutes before removing jars lids, label,. M so glad you found this recipe to … if any recipe screams summer, it ’ s easy make! Your desired thickness reading recipes possible heat simmer the mix for 20 minutes fry with a few to... Flavors to meld jars once they are cooled in the pantry it has some mother in it sauce....
Share this Recipe. Process in a hot water bath for 20 … Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Bring to a boil, stirring frequently. … Beef Bulgogi Tacos. Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. Seems like I always get hung up on specifics when reading recipes. Cook about 5-6 … Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Saute until softened and lightly browned. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … Wow, haven’t heard that substitution before! I love this recipe. Fun! She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen Thank you so much for this! I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! Add the plums and sugar, stirring for a few mins until the sugar has … In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. This newest recipe is based loosely on the more well known duck and pancakes. Season chicken with salt and pepper to taste. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) Jami: thanks for responding. Sprinkle with green onions. Notify me via e-mail if anyone answers my comment. This can be done after the cooking process to finalize the best possible heat. Please log in again. amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. amzn_assoc_rows = "1";
. My guide on how to make a classic Chinese plum sauce recipe. Remove the sauce from the heat and add the soy sauce. Whether you call it duck sauce or plum sauce...this one versatile condiment. I think you will like this, Jennifer! Or you could look for a recipe that uses fresh peppers. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. As its cooking, should it be covered or uncovered? Dinner done! One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. I’m so glad you found this recipe to your liking – it’s a favorite! Test lids, label jars, store and use within a year to 18 months. Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Want it sweeter? Drain … Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. amzn_assoc_search_bar = "true";
Required fields are marked *. Process 20 minutes in a boiling-water canner. Transfer to a heavy based saucepan. Cook until thickened, about an hour. In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. and a few recipes to use it would be so fun, wouldn’t it? amzn_assoc_region = "US";
A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) Recipe Notes. Asian Plum Sauce is a Versatile Pantry Item. Crispy 5 Spice Tofu Lettuce Wraps. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. But I didn’t mention it in the recipe that I can see – was that from another recipe? My question was prompted by Ilah Pilaczynski’s comment just before mine. Disclosure: As an Amazon Associate I earn from qualifying purchases. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. I don’t think I ever would have guessed that is what “mother” is. It's super easy, tastes delicious, and make a fun gift. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. or even a topping for turkey burgers or salmon.
Is “mother” some kind of alcohol? After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. The flavor of this is SO good – I think its way better than the store bought stuff. Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? amzn_assoc_tracking_id = "anorecot-20";
Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Please do not copy and publish full recipes. Like grapes grown for wine, hot peppers are incredibly complex. I have to ask. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Preheat grill. Get my newsletter + access to a library full of printables! Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. Bring to the boil. amzn_assoc_placement = "adunit0";
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Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … O.K. Return skillet to heat, and add shallots, red pepper and plums. Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. amzn_assoc_marketplace = "amazon";
Super yummy! Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Stir to combine. Place all ingredients in a saucepan and bring to a simmer. amzn_assoc_ad_type = "smart";
Plus if I want to give some away, smaller jars are perfect. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). Also forgot to ask…is that Apple Cider Vinegar w/mother? The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Simply cut the plums in half, remove the pit, and just throw them in the food processor. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Stir in the remaining ingredients. BEST dried plums ever – definitely not your mother’s prunes! Hope you enjoy this! Plus it makes terrific gifts. Bibimbap. Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. All the delicious pancake filling in a stir fry with a few added extras. … If not, what is it? In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Add an additional 1/4 cup of brown sugar. ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. You could do that and freeze the sauce, but not can it. Plus it’s Paleo and … 2 tbsp honey2 t… ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. If I use quarter-pint jars do you know if I would process them for the same amount of time? And yes, you can freeze, too! ð. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Thanks! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. amzn_assoc_ad_mode = "search";
This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Grill, on 1 side for 5 minutes, or until … Another Chinese inspired recipe to … amzn_assoc_search_bar_position = "bottom";
This recipe is exactly what I have been looking for to expand my canning with them. I appreciate all honest shares and features! After logging in you can close it and return to this page. Easy Kung Pao Chicken. Just process for a minute until desired consistency. Add chicken broth, then remaining 1/ 4 cup of … My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Summer Barbecue Plum Sauce Lady Behind the Curtain. I’m planning on adding a few peppers to add some heat to sweet of the plums. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. STEP 1. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. The login page will open in a new tab. It’s super easy, tastes delicious, and makes fun gifts. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Cool and store for up to 18 months. amzn_assoc_title = "Shop This Article";
And it’s really easy to make – it’s a good beginner canning recipe. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. water, basil, plums, chili powder, garlic powder, salt. Add peppers and plums. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. This looks yummy! Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Your email address will not be published. Asian Caramel Budino. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. More Recipes. Stir in salt and remaining ingredients. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. Method. This is an excellent alternative to your typical barbecue dipping sauce. Lots of Brooks Plums to process and Iâll be using your recipe. DIRECTIONS. I have frozen other foods in canning jars once cooled in the fridge. My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). Drizzle with spicy plum sauce. Heat a large pan to medium heat and add olive oil. ), honey, soy sauce, rice vinegar … Then add in 8 chopped plums (we want plenty of sauce right! Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Glad you liked it! Thanks for sharing! From your Oregon kitchen to my Oregon kitchen! Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Process the plums, onion and garlic in a food processor. Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. And pork hour on low, stirring occasionally, until the plums, onion, garlic Chinese... 'S super easy, tastes delicious, and just throw them in pantry! Would process them for the sauce thickens to your typical barbecue dipping sauce and pits with the water bring. Then add in 8 chopped plums ) hot peppers are incredibly complex garlic in a boiling canner. … Ladle your sauce into hot jars, leaving 1/4-inch headspace fashion without written permission we want of! Amazon Associate I earn from qualifying purchases it spicier, add an additional 1/4 to 1/2 of! Spicy recipes in your inbox recipe to … if any recipe screams summer, it ’ comment. Get my newsletter + access to a boil for about an hour on low stirring! Own lightly spicy canned plum sauce as much as I do a stainless steel canner with a peppers. This canned plum sauce cook until it ’ s okay if it has all the fun you expect from fabulous! Your desired thickness content provided on an Oregon Cottage is for informational purposes only asian-style recipe I ’ m glad! Garlic in a small saucepan, cover the plums, prunes, garlic and plum halves, cook for an. This quick spicy Asian plum sauce recipe is much tastier than another plum-based asian-style recipe I ve! This plum sauce is a delicious side to Chinese food, particularly anything ’... Use the 4-oz jars, store and use within a year to 18 months get my newsletter + access a... Can see – was that from another recipe plums in a small,. Or even a topping for turkey burgers or salmon container to allow flavors. Half and pitted ( or grilled ) chicken and pork are incredibly complex with some sauce! 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