These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. They taste wonderful while also having this wholesome feel. Step 3 – Stir in dry ingredients. Mother approved. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. This recipe is really, really stellar. Use a food processor with the the grater blade to grate the zucchini. https://www.superhealthykids.com/recipes/zucchini-bran-muffins These zucchini muffins don’t need you. In these muffins, you’ll see standard baking ingredients. Plus, they really are so moist and delicious, you will want to savor it as long as possible! I reduced raisins to half cup. The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made. Great for snacking & freezer-friendly, too! https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins And…they are super good! In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. TONS of Zucchini. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Oat flour; Baking powder Stir in carrots and zucchini. They also have a healthy dose of veggies thanks to the zucchini! https://afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free https://www.reallifeathome.com/zucchini-raisin-walnut-muffins I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Cooking time will vary depending on the moisture content of your ingredients. Cinnamon Zucchini Banana Muffins. In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). Here are the main ingredients in these AIP Zucchini Carrot Muffins: 1 ripe plantain (you want it really yellow with black spots) – this is the base of the muffins. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! Stir in oats, baking powder, spices, nuts, and chocolate chips (if using). Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. I used maple syrup instead of refined sugar to sweeten these muffins. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Step 1 – Grate the zucchini. In a bowl whisk dry ingredients. 5 from 4 votes. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. The first step is prepping your zucchini. Start with 40 minutes and check on it periodically after that. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Two of them to be exact. Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! How to Make Zucchini Muffins. Applesauce can act as a replacement for the oil or butter in baking. Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. Not only are they easy, convenient, and delicious, they have: Whole Grains. In either case, move aside all-purpose. It provides them with sweetness and also binds the ingredients together; coconut oil – you want to make sure it’s completely melted/liquid; unsweetened applesauce; coconut flour To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. It’s a great way to get my kids to eat zucchini without them even knowing it. The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. https://lifemadesimplebakes.com/zucchini-bread-bran-muffins In half of the batch I added semi sweet mini chocolate chips (also good for lactation) I swapped out the oil with 1/2 of unsweetened Step 4 – Fill muffins cups and bake. How It’s Made. If you refrigerate these muffins they can last up to four days. Step 2 – Combine bran cereal with sugar, eggs, oil and zucchini. There’s the flour, the baking powder and soda, the eggs, and of course the oil. Or you can substitute spelt for the Einkorn. (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) Zucchini Muffins. This zucchini muffins recipe usually last for about 1 to 2 days. https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe What Healthy Swaps Have Been Made In These Zucchini Muffins? 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