Green Chilies, Chopped. Melted Cheese on a Paratha, perfect for the kids. Combine wheat flour (Wheat Atta), oil and water to prepare a soft dough. Stuff the roti with the chocolate mixture and make the parathas. Cheese Paratha is served as a roll. Divide the mixture into four equal parts. Chocolate and Cheese are close to many people’s heart. You can make this, cut into little triangles and give it to your kids, they will love it for sure.. Serve immediately with chutneys, pickles, ketchup or vegetable curries. 2 Tbsps. Ingredients. 2 tsp ghee for cooking, Address: Lajpat Nagar, New Delhi – 110020, INDIA (SWA), For International Sales:  internationalsales@mobeology.com, For Media/Corporate Enquirers: corpcomm@mobeology.com. Fold it up and let it finish cooking, flipping on both sides … cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. Mix grated chocolate, grated cheese and almond power so as to make the filling for the paratha. offers; gallery; blog. https://recipes.sainsburys.co.uk/recipes/sides/gluten-free-parathas Harissa Sauce Recipe – How To Make Smoky Harissa –... Bhapa Ilish – Steamed Mustard Hilsa – Shorshe Bhapa Ilish-... ½ cup whole wheat atta (Whole Wheat Flour). Cut it in triangle shape or any and garnish it with cheese and melted chocolate. Rekha Rathi. Make sure that while cooking the paratha in the pan, the heat is set to medium-low heat so the paratha cooks all the way through without being burnt. Tips: Keep cheese in the refrigerator and make the stuffing just when u are ready to make the Cheese and Onion Paratha, else the stuffing will melt/spill out while cooking the parathas. INGREDIENTS:-500 g boiled potatoes 1 cup wheat flour 1 cup plain flour 11/2 tsp salt 2 tsp crushed red chilies 1 tsp heaped mango powder 2 tbsp oil coriander leaves 2-3 green chilies 1/2 cup milk or water. Stuff the portion of your chocolate and cheese stuffing at the center of the chapati. So we are sure that this parantha recipe will definitely earn its place on your regular menu. This is a fairly simple recipe and kids love this dish. In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Roll the dough in small portion and make roti. This mixture works as a filling for the paranthas. Considering how much I absolutely love Cheese, I decided to make something which we Indians eat every day aka Roti or Paratha plus cheese. The cheese inside these delectable parathas will … Add to cart View Details. This is one paratha which i loved a lot. / Cheese Paratha Recipe – Stuffed Cheese Paratha Recipe. Place a portion of the stuffing in the centre of the circle. Take your Kawan paratha and start cooking it on the pan. (4″) diameter circle using a little whole wheat flour for rolling. and place another paratha dough on top and seal the edges with the help of fork. 1 Tsp. Recipe for the Deadliest Cheese Paratha. Divide the cheese stuffing into 6 equal portions. Keep aside. Chocolate Cheese paranthas taste better when served hot since the cheese gets dense after some time. Hi guys!! helps in the metabolism of … Knead it into a dough using milk. But this recipe made from whole wheat atta (Wheat Flour) is the most delicious one. Heat a non-stick pan (Tava) and add 2 tablespoons of cooking oil and 1/2 tablespoons of ghee if required. Vanilla & Chocolate Vanilla & Strawberry Chocolate & Pistachio Chocolate & Cookies Vanilla & Mango Vanilla & Caramel Mango & Chocolate Cheese. Make small balls and roll out into parathas. Place a portion of the stuffing in the centre of the circle. Recipe; Article; Order Process; About Us; 0. When the paratha is almost done, add an equal portion of the cheese and veggie mixture on one half. 4 Potatoes, Boiled and Mashed. Enjoy with any fruit jam. Cheese Paratha Recipe – Stuffed Cheese Paratha Recipe. https://www.indianhealthyrecipes.com/recipes/roti-and-parata Don't add too much oil till the time that the paratha is half cooked. 3/4 cup grated dark chocolate View cart. The cheese has to be cold. a pinch of salt In griddle, heat ghee and fry stuffed paratha from both sides with ghee. Cut into desired shape and serve. whole wheat flour (gehun ka atta) for rolling It is so cheesy and so yummy. Makes : 8 to 10 paratha Ingredients: For Dough: Wheat Flour / Atta – 2 cup + extra Salt – 1 tsp Water as needed Oil for frying paratha For Filling: Capsicum – 1 large chopped very finely Chilli Flakes – 1 tsp or to taste Salt to taste Cheese – 1/2 cup grated … CTRL + SPACE for auto-complete. Melt the chocolate in double boiler. 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