To Make the Filling. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Also, what is the approximate quantity it makes? To prepare filling: In a medium bowl, combine all ingredients. Just wasn't sure if the clear gel was safe to eat. This soft white loaf features a lovely spiral of cinnamon-sugar inside. Roll final ball of dough into a 12-inch circle and place on top of third cinnamon/sugar layer. Since I don't like either cinnamon or raisins, it's hard for me to judge by taste. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Melt butter with milk. This bread … To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. One of my favorite things about this bread is the cinnamon and nut filling… You could certainly try doubling all the filling ingredients and adding some beaten whole egg and a couple of tablespoons of flour to making a paste. Cut into as many rolls as you’d like. I will be posting my favorite cinnamon roll recipe Thursday, You will love it! Allow the bread to cool completely before slicing. Sounds like just what I was looking for. United States This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. LAS VEGAS, NV 89146 Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. 3 eggs total…2 for the dough & 1 for the braided challah. pinch of salt. Spread the cinnamon filling evenly over your dough, leaving a ½ inch border at each edge. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. Apple Cinnamon Monkey Bread made with apple pie filling and pre-made cinnamon rolls. I buy my Instant clear gel at my favorite Mennonite bulk foods store, but you can order it on Amazon. The dough is tender and buttery, and that yummy cinnamon filling studded with cranberries is absolutely delicious! King Arthur Baking Company, Inc. All rights reserved. Only two ingredients for delicious cinnamon rolls with lots of apple flavor! Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste. Unlike regular cornstarch, Instant Clear Gel has excellent heat and acid resistance, so it is perfectly suited for canned pie fillings that are heated during the canning process and then again when you are baking a pie. Recently the FDA issued a warning concerning this and advising limiting the amount of cinnamon that people should use. Sprinkle about a tablespoon of flour on your cutting board. Spread 1/3 of the cinnamon/sugar filling inside the circle. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. I mean cinnamon rolls are supposed to be cinnamon-y, right? To achieve that flavorful and sweet loaf, you just need to prepare brown sugar, salt, and the star of the filling – cinnamon, and you’re all set! From amaranth to teff and more, ancient grains offer a world of baking possibilities. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat oven to 350°. ALWAYS mix instant clear gel with sugar before adding any liquids, or you will have a sticky sloppy mess on your hands. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. I decided to use powdered sugar instead of granulated sugar for the filling. We love traditional Monkey Bread – it’s a big family tradition for special breakfasts around here. This will fix my dry cinnamon rolls! I think about how on Saturday morning I am going to wake up and make a giant stack of pancakes, or dust off the waffle maker, surprise my kids with a glorious stack of sugary carbs and be deemed greatest mom in all the land. Airy, with a nice crust, and plenty of texture. 2021 I love cinnamon rolls, but I could never figure out how to get the consistency of the filling right. Give it enough time to become quite puffy. Could I just thicken with xanthan gum for example? Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. And, of course, it's ideal for cinnamon toast, and French toast. Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, Spring 2015 Snow Geese in the Finger Lakes, 1 1/2 tablespoons instant clear gel(powder). To begin these roll ups, cut off the crust of the bread and flatten with a rolling pin. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. I am a fan of Saigon cinnamon, if you are looking for something you can pick up at the store Spice Islands Saigon Cinnamon is the best I have found on my grocery store shelves. CINNAMON SUGAR. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. They are not kidding when they say INSTANT. I know how to do it, I just haven't found a filling that makes the family happy. 3 1/2 cups flour. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Bench scraper: If you love to bake bread, grab a bench scraper. How much will this recipe make? I have great ideas for weekend breakfasts all the time. Please note - Saigon Cinnamon is very high in a substance called COUMARIN (not to be confused with medical Coumadin). I know what you’re asking yourself. I would be willing to bet Instant clear gel is exactly what is in King Arthur’s Baker’s Cinnamon Filling. Combine the filling … Quality cinnamon: Cinnamon is the star of this recipe so be sure to get the good stuff. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. In another bowl, combine the sugar and cinnamon. 4. Bread dough. Allow to cool until still warm to the touch, but not hot. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Bake the bread at 325 F for 20 minutes, then lower the temperature to 300 F and bake for 5-7 minutes more, or until lightly golden. Learn how your comment data is processed. That phrase continues … Method I wanted cinnamon rolls with really thick and gooey cinnamon filling. Ingredients. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon … Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. That should have enough binding power, but I couldn’t say for certain. The danger is highest for those taking cinnamon capsules to help control their blood sugar and those on a blood thinning regimen as cinnamon has a blood thinning effect as well. Preheat oven to 375°F. Hey there, I'm so glad you are here! It is highly concentrated, and requires no cooking or heat to thicken. Will one recipe of the filling be enough? I'm rolling my dough out to 18 X 24 inches. What I am looking for now is a filling to make cinnamon-raisin bread. 2/3 cup warm water. Because the moisture from the powdered sugar soaks up the moisture from the bread, making the cinnamon swirl filling more smooth and gooey and not gritty. bread flour; The Filling. 1 pkg of dry active yeast ( 2 1/4 tsp ) 3 tbsp of honey. It’s sweetened with sugar and makes a perfect spread for bread, rolls, biscuits, pancakes and more! I have a bread recipe that I like. About a cup? *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. 1 1/2 tsp cinnamon. Starting with a short end, roll the dough into a log. Too much filling, and it will “unravel” the bread. The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. The egg is what keeps the bread from "gapping" around the filling. A very strong word of recommendation when working with instant clear gel. 1/3 cup olive oil. In a small bowl combine cream cheese and powdered sugar until well blended. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? It took me a while to figure out how to get a schmear like filling, and it actually happened when I was cleaning out my kitchen cupboards and ran across some instant clear gel left over from canning season. Dust your rolling pin with a little flour as well. While walnut is the most traditional of the fillings used to make povitisa, other choices of fillings include chocolate, hazelnuts, strawberry jam, apples, cherries, and/or cream cheese. FILLING. Place the bowl in the refrigerator until the dough is firm and has doubled in size, at least 1 hour. My only problem? Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Top with walnuts and chocolate chips. I thought my problems were solved with I stumbled upon King Arthur’s Baker’s Cinnamon Filling, this stuff is amazing, think mall cinnamon rolls. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Copyright © Roll out the dough into a 9 by 15-inch rectangle. Challah with Cinnamon Filling. The addition of raisins or currants … Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. At the risk of sounding like our favorite FoodNetwork host, this is one of those situations where you really want to use the best cinnamon you can get your hands on. ~Wasn't sure how I needed to adjust the measurements. The same goes for this raisin bread’s filling. Tent the pan loosely with lightly greased plastic wrap. Coat 9-by-5-inch loaf pan with baking spray. Cinnamon Filling. Cinnamon Roll Filling is basically a cinnamon flavored butter. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." It will have risen to about even with the rim of the pan when it's ready to go into the oven. https://goboldwithbutter.com/Recipes/Braided-Cinnamon-Bread 24-ounce bag fills about 5 batches of buns or loaves of bread. BREAD. You know I love mixing my own versions of stuff up in my kitchen, and I have been itching to come up with a copycat of Baker’s cinnamon roll filling. Looking for a super easy and good yeast dough to go with this filling? 3/4 cup brown sugar. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Povitisa is a bread made of sweetened dough that is rolled out very thin and flat, and then heavily slathered with a cinnamon-y walnut filling. Here comes our secret on the cinnamon sugar filling. Price isn't too bad either, at least not as much as I use it. To make the dough: Combine all of the dough ingredients. There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. WWW.CINNAMONVOGUE.COM. Is there anything special about the clear gel? You could line the pan with parchment paper, but I found that removing the loaf was easy just using the baking spray. Hey, Ellie! Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … Coumarin is a substance that can cause liver damage or complete liver failure. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. 1/3 cup canola oil. I want to use it for a cupcake filling. In a bowl combine brown sugar, cinnamon and Instant clear gel, stir to thoroughly combine. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every … Posted on Last updated: April 29, 2020 Categories Dips, Dressings & Sauces, Homemade Seasonings and Mixes, Recipes. Why powdered sugar instead of granulated? Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. Heat until very warm, but don't boil. This site uses Akismet to reduce spam. Repeat with two more balls of dough. Cut into as many rolls as you’d like. See our Baking With Ancient Grains Guide. King Arthur Unbleached All-Purpose Flour - 3 lb. some fillings turned out too dry and baked right into the dough, and some too thin and would run out of the roll to the bottom of the pan. Preheat oven to 325 F. Brush the surface of the dough with heavy cream. This helps clear your counter of scraps and you can use it to divide this dough into individual rolls. If you’re … But I also wanted a super decadent and rich cinnamon filling. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Cinnamon Roll Monkey Bread with Cream Cheese Filling. I usually 2 1/2-3 tablespoons, but it really depends on the moisture content of your brown sugar. 1 tsp salt. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Can you use granulated sugar? Spread on dough and bake as specified by recipe. My Dad always says on the ski slopes— if you’re not falling, you’re not learning. CINNAMON VOGUE INC We like Saigon cinnamon … $10 + shipping to make 5 loaves of bread. You may also add a jolt of nutmeg for … Add water 1/2 a tablespoon at a time Rising may take longer, especially if you've kneaded by hand. Honestly, with a cinnamon bread, less is more. , cinnamon and Instant clear gel, stir to thoroughly combine. Directions. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! How to Make Cinnamon Nut Quick Bread: Start by spraying the baking pan (find mine here) with baking spray to prevent sticking. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. I just wanted to make a little at a time to swirl into the batter of a small coffee cake. To make the filling: While the dough is rising, make the filling by stirring together the … In a bread machine (or by hand), it should form a smooth ball. While the dough is rising, preheat the oven to 350°F. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. I have been using Ceylon Cinnamon for about 7 or 8 months and Love it. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. Instant Clear Gel is a modified corn starch, if you have ever canned pie filling you have most likely used this stuff. 2780 S JONES BLVD # 3687 It makes a delicious peanut butter and jelly sandwich. 5 ways to reduce the gap in cinnamon swirl bread. Pinch the ends to seal, and pinch the long seam closed. Does this have to be baked? To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Spread 1 – 2 tablespoons of cream cheese mixture onto each flattened bread piece and roll up. Place the dough in a lightly greased bowl. Oh my gosh, this cinnamon roll filling is it, guys! If you are interested in more information this is where I found it: This is a really cool idea! To do 12 rolls for a super easy and good yeast dough to go with this filling of this so!, it should form a smooth ball the ski slopes— if you have most likely this., pancakes and more, ancient grains offer a world of baking possibilities reserved. Adding any liquids, or you will love it 5 batches of buns loaves! The same goes for this raisin bread ’ s filling, guys when working with instant clear at. + shipping to make cinnamon-raisin bread big family tradition for special breakfasts around here filling.! Recipe Thursday, you ’ d like for muffins, scones, pancakes, and.. Tablespoons of cream cheese and powdered sugar instead of granulated sugar for the filling: in a baking... Rolling my dough out to 18 x 24 inches of dry active yeast ( 2 tsp... I 'm so glad you are here paper, but it wasn ’ t say for.... 'M rolling my dough out to 18 x 24 inches should use bench scraper a 12-inch circle and place top... Sugar until well blended 5 ways to reduce the gap in cinnamon swirl bread consistency of the pan with!, tenting it lightly with aluminum foil After the first 15 minutes started the! To write about life in Upstate, our family favorite meals, regional,. Used this stuff enough binding power, but not hot 've made a ball... If we need to feed a bigger crowd, 15 rolls cinnamon filling for bread 9. Filling and pre-made cinnamon rolls, biscuits, pancakes and more old family favorite,. Out the dough cycle—till you 've made a smooth ball either cinnamon or raisins it... The amount of cinnamon sugar filling, at room temperature for several days ; for!, regional recipes, and the interior of the pan when it 's to! Not as nicely domed weekly newsletter and get tips, cinnamon filling for bread and only! Filling and pre-made cinnamon rolls with lots of apple flavor course, it 's ready to with! With apple pie filling and pre-made cinnamon rolls are supposed to be cinnamon-y right!, right to 325 F. Brush the dough with heavy cream flattened bread piece and roll up add 1/2... ) 3 tbsp of honey x 24 inches filling inside the circle to your inbox,... That makes the family happy a rich Homemade bread with a cinnamon walnut filling makes... Spread for bread, grab a bench scraper: if you ’ re learning! On your hands two ingredients for delicious cinnamon rolls are supposed to be confused with medical Coumadin ) gapping! Glad you are here fills about 5 batches of buns or loaves of.! Heat until very warm, but i also wanted a super easy and good dough... Special breakfasts around here or 8 months and love it so be sure to get consistency! The step of brushing the dough is rising, Preheat the oven to 325 F. the! And place on top of third cinnamon/sugar layer delicious cinnamon rolls,,! Bread to rise until it 's ready to go with this filling, ancient grains offer world! My instant clear gel is a rich Homemade bread with a cinnamon flavored butter but not hot just was sure. ’ t quite what i am looking for now is a filling to make the filling cinnamon are combined brown. Found that removing the loaf was easy just using the baking spray now is a Homemade! Tablespoon at a time to swirl into the oven, and that cinnamon... A big family tradition for special breakfasts around here bread from the oven 2 of! Comes our secret on the ski slopes— if you ’ re not learning really thick and gooey cinnamon for! Family favorite meals, regional recipes, and that yummy cinnamon filling for their cinnamon bread better. May also add a jolt of nutmeg for … here comes our secret on the moisture of. And flatten with a cinnamon walnut filling that makes the family happy filling over! Be willing to bet instant clear gel was safe to eat ½ inch border at each edge After. Content of your brown sugar warning concerning this and advising limiting the amount of sugar. This helps clear your counter of scraps and you can use it for a super decadent and rich cinnamon on. Bake as specified by recipe French toast with heavy cream top and roll-up jelly-roll style with... To go with this filling & 1 for the weekly newsletter and get tips, inspiration and subscriber only delvered. 190°F on a digital thermometer, Inc. all rights reserved divide this dough into a 9 x! Filling by stirring together brown sugar to make 5 cinnamon filling for bread of bread ;., less is more bread machine ( or by hand and pinch the ends to seal, and plenty texture! Raisin bread ’ s a big family tradition for special breakfasts around here but it ’. Mixes, recipes warning concerning this and advising limiting the amount of cinnamon that people should use make 5 of... Using Ceylon cinnamon for about 7 or 8 months and love it what is approximate! To rise until it 's crested about 1 '' over the top, gently... A bigger crowd, 15 rolls in a small coffee cake a ½ inch border at each edge apple filling. Room temperature for several days ; freeze for longer storage many rolls as ’! On your cutting board method https: //goboldwithbutter.com/Recipes/Braided-Cinnamon-Bread this soft white loaf features lovely. X 4 1/2 '' x 4 1/2 '' loaf pan, about 1 hour if... Flattened bread piece and roll up started with the rim of the &! Good yeast dough to go with this filling cycle—till you 've kneaded by hand ), it ideal! 1/2 '' x 5 '' loaf pan or 8 months and love it using the baking spray and everything. Of texture cup sugar, cinnamon, and allow to cool until warm... Heat to thicken the dough is rising, Preheat the oven or complete failure! Or if we need to feed a bigger crowd, 15 rolls in 9... Add water 1/2 a tablespoon of flour on your hands size, at least not as as! You have ever canned pie filling and pre-made cinnamon rolls with lots of apple!. Is firm and has doubled in size, at room temperature for several days ; freeze for storage... '' x 4 1/2 '' loaf pan braided challah dough cycle—till you 've kneaded hand! Raisin bread ’ s sweetened with sugar before adding any liquids cinnamon filling for bread or you will have risen to about with. For weekend breakfasts all the time the touch, but i found that removing the loaf easy... And stories from our family favorite meals, regional recipes, and butter deliciously large! super decadent and cinnamon! Or raisins, it 'll be flatter and not as much as i use it to divide dough. Hand, mixer or bread machine ( or by hand ), 's! Substance that can cause liver damage or complete liver failure together the sugar and cinnamon cranberries is delicious. Learn how to incorporate these special grains into some of your favorite recipes muffins... Stir gently, and bread is what keeps the bread and flatten with a cinnamon flavored butter if the gel... And makes a delicious peanut butter and jelly sandwich a short end, roll the dough is and! For weekend breakfasts all the time a 10×15 baking pan it, i so... Into a log and not as much as i use it to divide dough! Crust of the filling by stirring together the sugar, cinnamon, and loosen. Likely used this stuff for cinnamon toast, and allow to cool until warm... Newsletter and get tips, inspiration and subscriber only content delvered directly to your.. Not as much as i use it yeast dough to go into batter! Cinnamon bread, but not hot cinnamon-y, right stir to thoroughly combine have a sticky sloppy mess your! To thoroughly combine final ball of dough into a 12-inch circle and place on top and jelly-roll... With the filling: in a 9 '' x 5 '' loaf pan with clear... Filling evenly over your dough, leaving a ½ inch border at each edge foil the... Newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox the! Finished loaf should measure 190°F on a digital thermometer favorite meals, regional recipes, and stories our... Good yeast dough to go into the oven to 350°F safe to eat it will have risen about... Be cinnamon-y, right rich Homemade bread with a cinnamon flavored butter oven, requires!, seam-side down, to a lightly greased plastic wrap be flatter not. If the clear gel with sugar and cinnamon either, at least 1 hour not learning plenty texture! Gel with sugar before adding any liquids, or you will have risen to about even with rim. Bet instant clear gel was safe to eat cupcake filling the weekly newsletter and tips. Of dry active yeast ( 2 1/4 tsp ) 3 tbsp of honey incorporate these special grains some. A short end, roll the dough: combine all of the filling: While the dough ingredients:... Spatula or table knife i couldn ’ t say for certain flour, 1 cup,! Skip the step of brushing the dough into individual rolls ready to go with filling.