But here are some other recipes that might pique your interest: It’s pretty cheap, it’s easy to find, and it’s a nice way to perk up your vegetable rotation with something juicy and refreshing during the last hot days of the summer. Paleo Mexican Recipes. Bake on a greased baking pan until the bottom sides of the jicama pieces are nicely browned; then turn them over and repeat. These Paleo + Keto jicama fries feel like the greatest low carb fry option! Paleo and Whole30: These delicious baked jicama fries are both Paleo and Whole30 compliant. Pour the jicama into the pan and fry for 5-6 minutes on medium heat, rotating often with a wooden spoon or spatula to avoid burning While the jicama is cooking, prepare the kale and leek. Jicama has three layers: first, there’s an outer layer of darker brown skin; then there’s a middle layer which is off-white in color and very fibrous and stringy. Roast for 45-60 minutes, until golden and crisp, tossing them … Finding a jicama should be easy; most large grocery stores have them. Also try dressing it up with seasonings – if you’re missing tortilla chips, squeeze some fresh lime juice over it. Spicy Spiralized Shoe String Jicama Fries from Inspiralized, Spicy Spiralized Shoe String Jicama Fries from Inspiralized, 12. 1 tbsp cinnamon (to start, but you will probably want more) 1/2 tsp Himalayan pink salt; 1-2 tbsp melted coconut oil; 1/2 tbsp vanilla; Instructions: Paleo Tacos with Jicama Shells | Primal Palate | Paleo Recipes Copyright © 2021 EverydayMaven™ | Privacy Policy. Cabbage, one of the worlds most favored foods, is easily the most nutritious vegetable found in the grocery store. Add fajita meat, peppers and onions. And hey guess what! Jicama is a root vegetable native to South America, and it has a great, juicy-crunchy texture that works equally well whether it’s raw or cooked. Substitute your favorite grain-free tortillas for corn tortillas, leave out the cheese and you're good to go! You can usually find it around the onions and potatoes and other root vegetables, although it may also be randomly stuck somewhere else in the store. 44,6k. Whole Food. Brush both sides of the tortillas with olive oil. But today has been bananas. You can also peel and cut a whole jicama.) The skin is smooth and medium-brown: lighter than a coconut, darker than a potato. Notify me of followup comments via e-mail. Thinly slice the jicama … I can’t believe it’s 7pm and I’m JUST getting my blog post up. But I stopped eating it plain. Have a look at Paleo Restart, our easy and interactive Paleo 30-day program. I am passionate about creating delicious real food recipes that don't take all day to make. These crunchy, healthy fries will be a new family favorite! Cut it into chunks and add it to a fruit or vegetable salad. When I spied it in the grocery store, I picked one up and used it … There’s nothing wrong with white potatoes but if a lower-carb approach works better for you, jicama can be one nice replacement. I reached out to some of my food blogger friends and have gathered 15 jicama recipes – all using jicama in new and interesting ways. Jicama has a naturally sweet, nutty flavor and fresh crunchy texture. Finally, you’ll get to the inner layer, which is the same color and texture as the inside of an apple. You’ll want to take off the outer two layers, because they’re not very pleasant to eat. Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette from An Edible Mosaic, Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette from An Edible Mosaic. Place diced jicama and some oil of your choice (I use coconut) in a pre-heated skillet. Citrus Herb Jicama “Chips” from Running to the Kitchen, Citrus Herb Jicama “Chips” from Running to the Kitchen, 5. Even if you aren’t worried about carbs or sugar at all, you could still use the recipes above just because you like the taste, for a change, or for the fun of cooking something new. Raw jicama fries spiced with lime and chili creates a delicious appetizer with a bright fresh flavor. Jicama with Lime Juice and Tajin Chile Powder from Spicy Foodie, 14. And if you know how to cook it, it can make a pretty good substitute either for a hot pan full of potatoes or for a crunchy piece of fruit: This won’t taste exactly like potatoes – it’s a little bit sweeter, and the texture is slightly crunchier with less of that starchy, pillowy-soft effect – but it’s a great substitute side dish for times you might ordinarily use potatoes. The Paleo Grubs recipe book helps bridge this space by providing nearly 500 special dish concepts that all comply with the paleo diet regimen. If you want them with less crunch you can boil the jicama slices for 8-10 minutes, drain the water and pat the fries dry before coating them with the spices and baking. Allow to soften for about 8 minutes over medium heat, then transfer to a large bowl. Whether you absolutely love jicama or have no idea what it even tastes like, I'm confident you'll love this colorful Cole Slaw! ... Jicama Fries Recipe Jojo Recipes Likes! Click here for more details: https://bit.ly/39y7TIr Paleo Jicama Recipes. Or try a quick sprinkle of chili powder for a spicier flavor. Optionally, you can chill it a little in the fridge (this is really great on a hot day). I'm Alyssa and I live in the Seattle area. Or maybe you’ve found it in Paleo recipes but assumed this was some weird food that you’d have to go to a Mexican grocery store to get and moved past it. Saute for 5 minutes, stirring occasionally. Remove from pan, set aside. Over the next month, I’m going to be eating a Whole30 AIP (autoimmune protocol) Paleo diet. Curious about the taste and texture this interesting tuber might have, I finally picked some up from the grocery store last weekend. We're having a sale going on now for 50% off to celebrate the arrival of 2021! Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Functionally, jicama is a great replacement for other foods that you might be trying to limit on a lower-carb version of Paleo, particularly potatoes and fruit. I’ll definitely be giving jicama more love. Your resulting dish won’t taste exactly like whatever you’re replacing – substitutes very rarely do. ), 4. Total carbohydrate, including sugar, fiber, starch, and other carbohydrates (grams). Along with your acquisition, you additionally obtain a 10-week meal plan that comes total with a shopping list to help you with your Paleo Jicama Recipes. It’s a fun food to serve alone or with any type of dip. What a great collection of recipes! Click on the link(s) or the photo(s) to go directly to the recipes. Other salads: Throw it on for some extra texture, the same way you might use matchstick carrots or apples. Looking for paleo salad recipes? If you're following a Paleo diet and are looking for recipes that are gluten-free and dairy-free (or can easily be modified), then these Paleo Mexican Recipes are for you. Nutritionally, Jicama is high in Vitamin C and has a small amount of B vitamins and some minerals. Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.. Dublin Coddle with Jicama from VA Hunter Gatherers, Dublin Coddle with Jicama from VA Hunter Gatherers, 15. A persistent myth about jicama is that it’s a kind of legume, probably because it’s also called “yam bean.” It’s true that jicama root does come from a plant that also produces beans, but the part most people eat isn’t actually the bean; it’s the tuberous root. But the really interesting thing about it is its high inulin content. While the cover may be OK, the memory foam inside was a chemical dump and the mattress compressed and wasn’t comfortable or supportive after just a few years. For a potato substitute, cut the peeled root into whatever shape you want (cubes for home fries, longer and thinner rectangles for a more traditional fry shape) and sprinkle with salt and any other seasonings you like. It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or mixing with other ingredients. Your email address will not be published. Then add 2 tablespoons of water and cover. Cook the jicama without stirring until the cubes are golden brown on the bottom, about 5 minutes, then carefully flip the jicama with a large spatula and make another single layer. Your email address will not be published. It’s available in most grocery stores, and you can even get it at Wal-Mart if your area has a Wal-Mart with a grocery section. Ensalada Xec: Mayan Citrus and Jicama Salad, Chipotle Squash Salad with Jicama, Goat Cheese and Avocado, Spicy Spiralized Shoe String Jicama Fries, Jicama with Lime Juice and Tajin Chile Powder, Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette, Arugula Salad with Lemon Balsamic Dressing. I’ve always liked the crunchy, mild taste (and the price!) You’re welcome, because these are spicy, salty, savory and, well, just plain addictive. Enjoy and happy jicama cooking! Paleo Jicama Dill “Potato” Salad Jicama is a root vegetable that I had never heard of until a year or so ago. Sprinkle lightly with sea salt, cumin, and paprika, if … Citrus Herb Jicama “Chips” from Running to the Kitchen. Grain Free Jicama “Fried Rice” from A Girl Worth Saving, Grain Free Jicama “Fried Rice” from A Girl Worth Saving, 8. Roasted Jicama with Green Beans – Whole30 Paleo Recipe; Roasted Jicama; While others are loading up the sweet recipes to prepare for the holiday season, I’ve decided to take a different route.